Publix black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, Black jack cherry

USDA name: Black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, Black jack cherry

Brandedby Publix Super Markets, Inc.

220 calories in 2/3 cup (102 g). Per 100 g, protein: 2.9 g, carbohydrates: 24.5 g, fat: 11.8 g.

Serving
1
= 102 g
220KCAL

Publix black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, Black jack cherry, 2/3 cup (102 g)

220 calories

Protein
3 g
Carbs
25 g
Fat
12 g
Fiber
1 g
Sugars
21 g

Nutrition Facts

Serving size2/3 cup (102 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 55.1 mg2%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 21 g
Includes Added Sugars 16 g32%
Protein 3 g
Calcium 100 mg8%
Iron 0.6 mg3%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Potassium4% 190 mg
  • Iron3% 0.6 mg
  • Sodium2% 55.1 mg

Ingredients

Milk, Cream, Black cherries (cherries, Concentrated cherry juice, Corn syrup, High fructose corn syrup, Natural flavors, Water, Modified food starch [corn], Concentrated elderberry juice, Citric acid, Sodium benzoate and potassium sorbate [preservatives], Artificial color [red 40, Blue 1], Sulfur dioxide), Sugar, Chocolatey chunks (powdered sugar [sugar, Cornstarch], Coconut oil, Cocoa [processed with alkali], Butter oil, Soy lecithin, Natural flavor, Milk), Corn syrup, Carob bean gum, Guar gum, Red 40.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041415062436
Category
Ice Cream & Frozen Yogurt
Label updated
2020-04-08

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 73%

    Same value as 24 of 12,616 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 112 of 13,078 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 9 of 13,031 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 264 of 13,066 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 444 of 12,717 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 113 of 13,077 other records.

    leastmost

Questions

How many calories are in publix black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, black jack cherry?
2/3 cup (102 g): 220 calories; protein: 3 g, carbohydrates: 25 g, fat: 12 g.
How much protein is in publix black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, black jack cherry?
2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in publix black jack cherry classic ice cream blended with sweet black cherries and rich chocolatey chunks, black jack cherry?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein2.9 g
Total lipid (fat)11.8 g
Carbohydrate, by difference24.5 g
Fiber, total dietary1 g
Total Sugars20.6 g
Sugars, added15.7 g
Calcium, Ca98 mg
Iron, Fe0.59 mg
Potassium, K186 mg
Sodium, Na54 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1974890, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.