Publix beef bourguignon with garlic parmesan potatoes

Ingredients

Garlic parmesan potatoes (roasted red skin potato wedges [potatoes, Canola oil, Olive oil, Disodium dihydrogen, Phyophosphate {to promote color retention}, Dextrose], Water, Grated parmesan cheese [part skim milk, Cheese culture, Salt, Enzymes and cellulose {to prevent caking}], Dehydrated garlic, Vinegar, Dehydrated onion, Sea salt, Stabilizer [modified food starch, Xanthan gum], Parsley, Black pepper), Fully cooked beef (beef, Water, Vinegar, Dehydrated beef marinade [food starch {tapioca and rice}, Dehydrated beef stock, Salt, Carrageenan, Garlic powder, Onion powder, Xanthan gum, Spice, Spice extract], Sea salt, Black pepper), Bourguignon sauce (dark demi glace [water, Sauce flavor base {dried soy sauce <wheat, Soybeans, Salt>, Food starch, Dextrose, Autolyzed yeast extract, Potato starch, Dried onion, Natural flavors, Salt, Chicken fat, Sugar, Caramel color, Dried tomato, Dried beef & veal stock, Wheat flour, Beef fat, Guar gum}, Modified corn starch, Gelatin], Bacon [cured with: water, Salt, Sodium phosphates, Sodium erythorbate, Sodium nitrite. May contain: sugar and/or smoke flavoring], Onions, Baby carrots, Crimini mushrooms, Stabilizer/emulsifier [modified food starch, Xanthan gum, Guar gum, And mono & diglycerides], Food starch modified).