Publix asian style beef with sweet chili sauce, Deli

USDA name: Asian style beef with sweet chili sauce, Deli

Brandedby Publix Super Markets, Inc.

598 calories in 1 entree (374 g). Per 100 g, protein: 5.9 g, carbohydrates: 28.3 g, fat: 2.7 g.

Among the other records in Other Deli, per 100 g: more sugars than 96%, and less potassium than 91%.

Compare with another food →

Serving
1
= 374 g
598KCAL
Where the calories come from

Publix asian style beef with sweet chili sauce, Deli, 1 entree (374 g)

598 calories

  • Protein22 g15% of calories
  • Carbs106 g70% of calories

    incl. 4.1 g fiber · 43 g sugars

  • Fat10 g15% of calories

Nutrition Facts

Serving size1 entree (374 g)
Amount per serving
Calories
598
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 41.1 mg14%
Sodium 1,451 mg63%
Total Carbohydrate 106 g39%
Dietary Fiber 4.1 g15%
Total Sugars 43 g
Includes Added Sugars 35.9 g72%
Protein 22 g
Calcium 59.8 mg5%
Iron 2.7 mg15%
Potassium 209 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium63% 1,451 mg
  • Iron15% 2.7 mg
  • Calcium5% 59.8 mg
  • Potassium4% 209 mg

Ingredients

Udon noodles (water, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil, Salt), Sweet chili sauce (sugar, Water, Corn syrup powder, Garlic, Salted chili peppers [chili peppers, Salt], Rice vinegar, Salt, Modified cornstarch, Concentrated pineapple juice, Shallot, Garlic powder, Acetic acid, Citric acid, Xanthan gum, Paprika oleoresin), Beef steak (beef, Water, Seasoning [potato starch, Vinegar, Yeast extract, Sea salt, Spice, Natural flavor {extract of rosemary}, Citrus extract], Beef base [roasted beef sirloin and beef stock, Salt, Sugar, Cornstarch, Dried potato, Beef fat, Natural flavors, High oleic sunflower oil, Onion powder, Garlic powder), Carrots, Broccoli.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 entree
Barcode (GTIN/UPC)
041415306806
Category
Other Deli
Label updated
2018-09-06

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 1 of 3,442 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 5 of 1,795 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 2 of 3,436 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 5 of 3,444 other records.

    leastmost
  • Calcium

    Lower than 84%

    Same value as 54 of 3,409 other records.

    leastmost
  • Protein

    Lower than 67%

    Same value as 24 of 3,444 other records.

    leastmost

Questions

How many calories are in publix asian style beef with sweet chili sauce, deli?
1 entree (374 g): 598 calories; protein: 22 g, carbohydrates: 106 g, fat: 10 g.
How much protein is in publix asian style beef with sweet chili sauce, deli?
5.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in publix asian style beef with sweet chili sauce, deli?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy160 kcal
Protein5.9 g
Total lipid (fat)2.7 g
Carbohydrate, by difference28.3 g
Fiber, total dietary1.1 g
Total Sugars11.5 g
Sugars, added9.6 g
Calcium, Ca16 mg
Iron, Fe0.72 mg
Potassium, K56 mg
Sodium, Na388 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.67 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1954070, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.