Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup

Brandedby General mills sales inc.

90 calories in 1 Cup Per Serving (242 g). Per 100 g, protein: 1.2 g, carbohydrates: 7.8 g, fat: 0 g.

Serving
1
= 242 g
90KCAL

Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup, 1 Cup Per Serving (242 g)

90 calories

Protein
3 g
Carbs
19 g
Fat
0 g
Fiber
2.9 g
Sugars
5 g

Nutrition Facts

Serving size1 Cup Per Serving (242 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 670 mg29%
Total Carbohydrate 19 g7%
Dietary Fiber 2.9 g10%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 41.1 mg3%
Iron 0.8 mg4%
Potassium 581 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Potassium12% 581 mg
    • Iron4% 0.8 mg
    • Calcium3% 41.1 mg

    Ingredients

    Water, Tomato Puree (water, tomato paste), Carrots, Green Beans, Corn, Tomatoes, Barley, Potatoes. Contains less than 2% of: Carrot Puree, Corn Protein (hydrolyzed), Modified Food Starch, Salt, Potassium Chloride, Sugar, Dried Parsley, Tomato Extract, Spice, Garlic Powder, Citric Acid, Onion Powder, Calcium Chloride, Natural Flavor.

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    1 Cup Per Serving
    Barcode (GTIN/UPC)
    00041196910742
    Category
    Prepared Soups
    Label updated
    2025-12-23

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 94%

      Same value as 59 of 909 other records.

      leastmost

    • Calories

      Lower than 85%

      Same value as 26 of 909 other records.

      leastmost

    • Protein

      Lower than 81%

      Same value as 6 of 909 other records.

      leastmost

    • Potassium

      Higher than 78%

      Same value as 1 of 865 other records.

      leastmost

    • Sugars

      Higher than 74%

      Same value as 1 of 909 other records.

      leastmost

    • Calcium

      Higher than 70%

      Same value as 35 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso vegetable classics vegetarian vegetable with barley soup?
    1 Cup Per Serving (242 g): 90 calories; protein: 3 g, carbohydrates: 19 g, fat: 0 g.
    How much protein is in progresso vegetable classics vegetarian vegetable with barley soup?
    1.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in progresso vegetable classics vegetarian vegetable with barley soup?
    6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy37 kcal
    Protein1.2 g
    Total lipid (fat)0 g
    Carbohydrate, by difference7.8 g
    Fiber, total dietary1.2 g
    Total Sugars2.1 g
    Sugars, added0 g
    Calcium, Ca17 mg
    Iron, Fe0.33 mg
    Potassium, K240 mg
    Sodium, Na277 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752253, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.