Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup

Brandedby General mills sales inc.

estimated 111 calories in 1 cup (246g). Per 100 g, protein: 0.81 g, carbohydrates: 7.7 g, fat: 1.2 g.

Serving
1
= 246 g
111EST. KCAL

Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup, 1 cup (246g)

111 calories

Estimated calories

Protein
2 g
Carbs
19 g
Fat
3 g
Fiber
3 g
Sugars
9 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories111
Estimated
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 689 mg30%
Total Carbohydrate 19 g7%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 2 g
Calcium 19.7 mg2%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.9 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 689 mg
  • Iron2% 0.37 mg
  • Calcium2% 19.7 mg

Ingredients

Tomato puree (water, Tomato paste), Water, Roasted red bell peppers. Contains less than 2% of: corn starch, Sugar, Soybean oil, Modified food starch, Salt, Natural flavor, Garlic powder, Citric acid.

Brand
Progresso
Made by
General mills sales inc.
Label serving
1 cup (246g)
Barcode (GTIN/UPC)
00041196101898
Category
Prepared Soups
Label updated
2019-03-28

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 19 of 909 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 1 of 149 other records.

    leastmost

  • Iron

    Lower than 84%

    Same value as 17 of 909 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 0 of 909 other records.

    leastmost

  • Calories (estimated)

    Lower than 70%

    Same value as 0 of 909 other records.

    leastmost

  • Fiber

    Higher than 64%

    Same value as 93 of 909 other records.

    leastmost

Questions

How many calories are in progresso vegetable classics tomato and roasted red pepper soup?
1 cup (246g): estimated 111 calories; protein: 2 g, carbohydrates: 19 g, fat: 3 g.
How much protein is in progresso vegetable classics tomato and roasted red pepper soup?
0.81 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in progresso vegetable classics tomato and roasted red pepper soup?
6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Protein0.81 g
Total lipid (fat)1.2 g
Carbohydrate, by difference7.7 g
Fiber, total dietary1.2 g
Total Sugars3.7 g
Calcium, Ca8 mg
Iron, Fe0.15 mg
Sodium, Na280 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU305 iu
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.81 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1457126, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.