Progresso Traditional Beef & Vegetable Soup

Brandedby General mills sales inc.

90 calories in Per Cup (249 g). Per 100 g, protein: 2 g, carbohydrates: 6.4 g, fat: 0.4 g.

Among the other records in Prepared Soups, per 100 g: less calories than 88%, and less calcium than 87%.

Compare with another food →

Serving
1
= 249 g
90KCAL
Where the calories come from

Progresso Traditional Beef & Vegetable Soup, Per Cup (249 g)

90 calories

  • Protein5 g22% of calories
  • Carbs16 g69% of calories

    incl. 1.0 g fiber · 4 g sugars

  • Fat1.0 g10% of calories

Nutrition Facts

Serving sizePer Cup (249 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 660 mg29%
Total Carbohydrate 16 g6%
Dietary Fiber 1.0 g4%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.7 mg4%
Potassium 431 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 041196910759 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Potassium9% 431 mg
  • Iron4% 0.7 mg

Little or none: Calcium.

Ingredients

Water, Beef Broth, Cooked Diced Seasoned Beef and Modified Food Starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch. Contains less than 2% of: Corn Protein (hydrolyzed), Sugar, Onion, Salt, Potassium Chloride, Vegetable Juice Concentrates (carrot, celeriac, red beet, lettuce, spinach, citric acid, natural flavor), Garlic Powder, Tomato Extract, Onion Powder, Caramel Color, Dried Parsley, Flavoring, Spice, Beef Fat, Calcium Chloride, Citric Acid.

Brand
Progresso
Made by
General mills sales inc.
Label serving
Per Cup
Barcode (GTIN/UPC)
00041196910759
Category
Prepared Soups
Label updated
2025-09-29

How it compares

Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 88%

    Same value as 9 of 909 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 114 of 909 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 8 of 909 other records.

    leastmost

  • Carbohydrates

    Lower than 72%

    Same value as 1 of 909 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 8 of 909 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 146 of 909 other records.

    leastmost

Questions

How many calories are in progresso traditional beef & vegetable soup?
Per Cup (249 g): 90 calories; protein: 5 g, carbohydrates: 16 g, fat: 1.0 g.
How much protein is in progresso traditional beef & vegetable soup?
2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in progresso traditional beef & vegetable soup?
6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy36 kcal
Protein2 g
Total lipid (fat)0.4 g
Carbohydrate, by difference6.4 g
Fiber, total dietary0.4 g
Total Sugars1.6 g
Sugars, added0.8 g
Calcium, Ca0 mg
Iron, Fe0.28 mg
Potassium, K173 mg
Sodium, Na265 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745501, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.