Progresso Toppers Loaded Potato Soup with Oyster Crackers
Brandedby General mills sales inc.
249 calories in 1 Container (346 g). Per 100 g, protein: 2 g, carbohydrates: 12.1 g, fat: 1.9 g.
Among the other records in Prepared Soups, per 100 g: more calcium than 94%, and more carbohydrates than 86%.
Progresso Toppers Loaded Potato Soup with Oyster Crackers, 1 Container (346 g)
249 calories
- Protein6.8 g11% of calories
- Carbs41.8 g66% of calories
incl. 2.1 g fiber · 5.5 g sugars
- Fat6.7 g24% of calories
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041196110685 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium48% 1,111 mg
- Potassium16% 772 mg
- Calcium10% 131 mg
- Iron7% 1.3 mg
Ingredients
Loaded Potato Soup: Chicken Broth, Potatoes, Celery, Onion, Modified Food Starch, Nonfat Milk. Contains less than 2% of: Cream Cheese (milk, cream, salt, carob bean gum, cultures), Cream, Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring), Salt, Potassium Chloride, Natural Flavor, Titanium Dioxide (artificial Color), Cultured Cream, Canola Oil, Whey, Maltodextrin, Garlic Powder, Onion Powder, Yeast Extract, Tomato Extract, Corn Protein (hydrolyzed), Cheddar Cheese* (cultured milk, salt, enzymes), Dextrose, Nonfat Milk, Whey Protein Concentrate, Fermented Whey, Sugar, Chives, Sweetened Condensed Milk (sugar, milk), Sunflower Oil, Bacon Fat, Butter Oil, Sodium Phosphate, Spice, Blue Cheese (cultured milk, salt, enzymes), Color (annatto extract, turmeric extract), Oyster Crackers: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), High Oleic Canola Oil, Salt, Baking Soda, Monocalcium Phosphate, Extracts of Malted Barley and Corn, Soy Lecithin, Nonfat Milk, Yeast, Gum Arabic, Papain, Enzymes. Dried
- Brand
- Progresso
- Made by
- General mills sales inc.
- Label serving
- 1 Container
- Barcode (GTIN/UPC)
- 00041196110685
- Category
- Prepared Soups
- Label updated
- 2023-03-21
How it compares
Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 1 of 909 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 909 other records.
leastmostPotassium
Higher than 75%
Same value as 1 of 865 other records.
leastmostCalories
Higher than 72%
Same value as 5 of 909 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 909 other records.
leastmostFiber
Lower than 64%
Same value as 17 of 909 other records.
leastmost
Questions
- How many calories are in progresso toppers loaded potato soup with oyster crackers?
- 1 Container (346 g): 249 calories; protein: 6.8 g, carbohydrates: 41.8 g, fat: 6.7 g.
- How much protein is in progresso toppers loaded potato soup with oyster crackers?
- 2 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in progresso toppers loaded potato soup with oyster crackers?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 72 kcal |
| Protein | 2 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 12.1 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.6 g |
| Sugars, added | 0.1 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.38 mg |
| Potassium, K | 223 mg |
| Sodium, Na | 321 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.75 g |
| Fatty acids, total trans | 0.04 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2556565, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.