Progresso Toppers Chicken Tortilla Soup with Tortilla Strips

Brandedby General mills sales inc.

235 calories in 1 Container (346g). Per 100 g, protein: 2.3 g, carbohydrates: 10.3 g, fat: 2.2 g.

Serving
1
= 346 g
235KCAL

Progresso Toppers Chicken Tortilla Soup with Tortilla Strips, 1 Container (346g)

235 calories

Protein
8.1 g
Carbs
35.6 g
Fat
7.7 g
Fiber
4.2 g
Sugars
3.4 g

Nutrition Facts

Serving size1 Container (346g)
Amount per serving
Calories
235
% Daily Value*
Total Fat 7.7 g10%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 10.4 mg3%
Sodium 868 mg38%
Total Carbohydrate 35.6 g13%
Dietary Fiber 4.2 g15%
Total Sugars 3.4 g
Includes Added Sugars 0.35 g1%
Protein 8.1 g
Vitamin D 0 mcg0%
Calcium 38.1 mg3%
Iron 1.7 mg10%
Potassium 578 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium38% 868 mg
    • Potassium12% 578 mg
    • Iron10% 1.7 mg
    • Calcium3% 38.1 mg

    Ingredients

    Chicken Tortilla Soup: Chicken Broth, Cooked White Chicken Meat, Onion, Red Bell Pepper, Black Beans, Green Sweet Pepper, Modified Food Starch, Corn. Contains less than 2% of: Toasted Corn Flour, Tomato Paste, Corn Protein (hydrolyzed), Water, Salt, Cilantro, Cumin, Dried Chile Pepper, Potassium Chloride, Flavoring, Natural Flavor, Onion Powder, Sugar, Spice, Tomato Extract, Citric Acid, Soy Protein Isolate, Garlic Powder, Sodium Phosphate, Dried Parsley, Dried Chipotle Pepper. Tortilla Strips: Corn Masa Flour, Sunflower and/or Safflower Oil, Salt, Color (beet juice, black carrot juice, annatto extract).

    Brand
    Progresso
    Made by
    General mills sales inc.
    Label serving
    1 Container (346g)
    Barcode (GTIN/UPC)
    00041196110678
    Category
    Prepared Soups
    Label updated
    2023-03-21

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 78%

      Same value as 0 of 909 other records.

      leastmost
    • Carbohydrates

      Higher than 78%

      Same value as 1 of 909 other records.

      leastmost
    • Iron

      Higher than 73%

      Same value as 9 of 909 other records.

      leastmost
    • Total fat

      Higher than 72%

      Same value as 0 of 909 other records.

      leastmost
    • Calories

      Higher than 66%

      Same value as 2 of 909 other records.

      leastmost
    • Fiber

      Higher than 64%

      Same value as 93 of 909 other records.

      leastmost

    Questions

    How many calories are in progresso toppers chicken tortilla soup with tortilla strips?
    1 Container (346g): 235 calories; protein: 8.1 g, carbohydrates: 35.6 g, fat: 7.7 g.
    How much protein is in progresso toppers chicken tortilla soup with tortilla strips?
    2.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in progresso toppers chicken tortilla soup with tortilla strips?
    9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy68 kcal
    Protein2.3 g
    Total lipid (fat)2.2 g
    Carbohydrate, by difference10.3 g
    Fiber, total dietary1.2 g
    Total Sugars0.98 g
    Sugars, added0.1 g
    Calcium, Ca11 mg
    Iron, Fe0.5 mg
    Potassium, K167 mg
    Sodium, Na251 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.23 g
    Fatty acids, total trans0 g
    Cholesterol3 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2556564, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.