Progresso reduced sodium soup, Tomato with parmesan

USDA name: Reduced sodium soup, Tomato with parmesan

Brandedby General Mills, Inc.

80 calories in 1 cup (249 g). Per 100 g, protein: 1.2 g, carbohydrates: 7.2 g, fat: 0.4 g.

Serving
1
= 249 g
80KCAL

Progresso reduced sodium soup, Tomato with parmesan, 1 cup (249 g)

80 calories

Protein
3 g
Carbs
18 g
Fat
1.0 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 cup (249 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 481 mg21%
Total Carbohydrate 18 g7%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 3 g
Calcium 59.8 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 481 mg
    • Calcium5% 59.8 mg
    • Iron4% 0.72 mg

    Ingredients

    Tomato puree (water, Tomato paste), Water, Tomatoes, Onions. Contains less than 1.5% of: modified food starch, Sugar, Salt, Dried parmesan cheese (part skim milk, Cheese cultures, Salt, Enzymes), Potassium chloride, Corn protein (hydrolyzed), Cream, Dried parsley, Butter (cream, Salt), Maltodextrin, Garlic powder, Tomato extract, Natural flavor, Spice, Yeast extract, Calcium chloride, Sodium phosphate, Citric acid, Onion powder, Enzymes.

    Brand
    Progresso
    Made by
    General Mills, Inc.
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041196474398
    Category
    Canned Soup
    Label updated
    2017-07-14

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 93%

      Same value as 0 of 2,233 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 58 of 2,139 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 218 of 2,153 other records.

      leastmost

    • Sodium

      Lower than 76%

      Same value as 0 of 2,267 other records.

      leastmost

    • Carbohydrates

      Higher than 73%

      Same value as 1 of 2,261 other records.

      leastmost

    • Iron

      Higher than 58%

      Same value as 138 of 2,138 other records.

      leastmost

    Questions

    How many calories are in progresso reduced sodium soup, tomato with parmesan?
    1 cup (249 g): 80 calories; protein: 3 g, carbohydrates: 18 g, fat: 1.0 g.
    How much protein is in progresso reduced sodium soup, tomato with parmesan?
    1.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in progresso reduced sodium soup, tomato with parmesan?
    6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy32 kcal
    Protein1.2 g
    Total lipid (fat)0.4 g
    Carbohydrate, by difference7.2 g
    Fiber, total dietary1.2 g
    Fiber, soluble0 g
    Total Sugars3.6 g
    Calcium, Ca24 mg
    Iron, Fe0.29 mg
    Sodium, Na193 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU301 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630847, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.