Prize taker pancake & waffle syrup

USDA name: Pancake & waffle syrup

Brandedby Griffin Food Company

estimated 65 calories in 0.25 cup (60 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 0 g.

Serving
1
≈ 60 g (estimated)
65EST. KCAL

Prize taker pancake & waffle syrup, 0.25 cup (60 ml)

65 calories

Estimated calories

Protein
0 gEstimated
Carbs
16 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
15 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.25 cup (60 ml)
Amount per serving
Calories65
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Cholesterol 0 mgEstimated0%
Sodium 30 mgEstimated1%
Total Carbohydrate 16 gEstimated6%
Dietary Fiber 0 gEstimated0%
Total Sugars 15 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium1% 30 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Water, High fructose corn syrup, Cellulose gum, Natural and artificial flavor, Citric acid, Sodium benzoate and potassium sorbate (a preservative), Salt.

    Brand
    Prize taker
    Made by
    Griffin Food Company
    Label serving
    0.25 cup
    Barcode (GTIN/UPC)
    071258076727
    Category
    Syrups & Molasses
    Label updated
    2017-07-14

    How it compares

    Against other records in Syrups & Molasses, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Lower than 91%

      Same value as 2 of 1,891 other records.

      leastmost

    • Calories (estimated)

      Lower than 89%

      Same value as 0 of 1,902 other records.

      leastmost

    • Sugars (estimated)

      Lower than 89%

      Same value as 0 of 1,846 other records.

      leastmost

    • Sodium (estimated)

      Higher than 63%

      Same value as 42 of 1,887 other records.

      leastmost

    • Calcium (estimated)

      Lower than 54%

      Same value as 377 of 816 other records.

      leastmost

    • Iron (estimated)

      Lower than 45%

      Same value as 410 of 750 other records.

      leastmost

    Questions

    How many calories are in prize taker pancake & waffle syrup?
    0.25 cup (60 ml): estimated 65 calories; protein: estimated 0 g, carbohydrates: estimated 16 g, fat: estimated 0 g.
    How much protein is in prize taker pancake & waffle syrup?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in prize taker pancake & waffle syrup?
    estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 13 reported nutrients, per 100 ml+
    Energy108 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference26.7 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na50 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2103167, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.