Pringles harvest blends farmhouse cheddar potato crisps, Cheddar

USDA name: Harvest blends farmhouse cheddar potato crisps, Cheddar

Brandedby The Kellogg Company

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 32.1 g.

Serving
1
= 28 g
150KCAL

Pringles harvest blends farmhouse cheddar potato crisps, Cheddar, 1 serving (28 g)

150 calories

Protein
1.0 g
Carbs
17 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.2 mg1%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Potassium1% 70 mg
    • Iron1% 0.2 mg

    Little or none: Calcium.

    Ingredients

    Degerminated yellow corn flour, Vegetable oil (corn, Cottonseed, High oleic soybean, And/or sunflower), Dried potatoes, Maltodextrin, Rice flour, Cornstarch, Whole wheat flour, Malted barley flour, Mono- and diglycerides, Sugar, Contains 2% or less of salt, Black bean grits, Rice starch, Monosodium glutamate, Whey, Onion powder, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Buttermilk, Citric acid, Natural flavor, Lactic acid, Sour cream (cultured cream, Nonfat milk), Yeast extract, Disodium inosinate, Disodium guanylate, Wheat starch, Yellow 6 lake, Yellow 5 lake

    Brand
    Pringles
    Made by
    The Kellogg Company
    Barcode (GTIN/UPC)
    0038000280238
    Category
    Chips, Pretzels & Snacks
    Label updated
    2023-06-23

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 82%

      Same value as 1,670 of 11,758 other records.

      leastmost

    • Iron

      Lower than 77%

      Same value as 186 of 11,637 other records.

      leastmost

    • Sodium

      Higher than 70%

      Same value as 276 of 11,778 other records.

      leastmost

    • Potassium

      Lower than 68%

      Same value as 169 of 7,897 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1,774 of 11,779 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 4,428 of 11,624 other records.

      leastmost

    Questions

    How many calories are in pringles harvest blends farmhouse cheddar potato crisps, cheddar?
    1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 9 g.
    How much protein is in pringles harvest blends farmhouse cheddar potato crisps, cheddar?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pringles harvest blends farmhouse cheddar potato crisps, cheddar?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy536 kcal
    Protein3.6 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference60.7 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added3.6 g
    Calcium, Ca0 mg
    Iron, Fe0.71 mg
    Potassium, K250 mg
    Sodium, Na786 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2596067, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.