Primal kitchen roasted garlic sauce, Roasted garlic

USDA name: Roasted garlic sauce, Roasted garlic

Brandedby Primal Nutrition

estimated 106 calories in 1/2 cup (124 g). Per 100 g, protein: 1.6 g, carbohydrates: 8.9 g, fat: 4.8 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: less sodium than 83%, and more carbohydrates than 73%.

Compare with another food →

Serving
1
= 124 g
106EST. KCAL
Where the calories come from

Primal kitchen roasted garlic sauce, Roasted garlic, 1/2 cup (124 g)

106 calories

Estimated calories

  • Protein2 g8% of calories
  • Carbs11 g42% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat6 g51% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (124 g)
Amount per serving
Calories
106
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 11 g4%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 0.72 mg4%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 850004639061 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Potassium7% 350 mg
  • Iron4% 0.72 mg
  • Calcium2% 19.8 mg

Ingredients

Organic tomato puree (water, Organic tomato paste), Organic diced tomatoes in juice (organic tomatoes, Organic tomato juice, Calcium chloride), Avocado oil, Organic roasted garlic, Organic garlic, Sea salt, Organic onions, Citric acid, Organic black pepper, Organic dried basil.

Brand
Primal kitchen
Made by
Primal Nutrition
Label serving
1/2 cup
Barcode (GTIN/UPC)
850004639061
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-10-19

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 83%

    Same value as 5 of 3,559 other records.

    leastmost
  • Calories (estimated)

    Higher than 73%

    Same value as 0 of 3,568 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 26 of 3,555 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 7 of 3,567 other records.

    leastmost
  • Calcium

    Lower than 70%

    Same value as 601 of 3,487 other records.

    leastmost
  • Sugars

    Higher than 64%

    Same value as 40 of 3,547 other records.

    leastmost

Questions

How many calories are in primal kitchen roasted garlic sauce, roasted garlic?
1/2 cup (124 g): estimated 106 calories; protein: 2 g, carbohydrates: 11 g, fat: 6 g.
How much protein is in primal kitchen roasted garlic sauce, roasted garlic?
1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in primal kitchen roasted garlic sauce, roasted garlic?
7.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein1.6 g
Total lipid (fat)4.8 g
Carbohydrate, by difference8.9 g
Fiber, total dietary1.6 g
Total Sugars4.8 g
Sugars, added0 g
Calcium, Ca16 mg
Iron, Fe0.58 mg
Potassium, K282 mg
Sodium, Na266 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.81 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2663645, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.