Prestige fruit bar, Mango

USDA name: Fruit bar, Mango

Brandedby Winn-Dixie Stores, Inc.

estimated 90 calories in 3 OZA (89 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 27 g, fat: estimated 0 g.

Serving
1
≈ 89 g (estimated)
90EST. KCAL

Prestige fruit bar, Mango, 3 OZA (89 ml)

90 calories

Estimated calories

Protein
0 gEstimated
Carbs
24 gEstimated
Fat
0 gEstimated
Fiber
0.98 gEstimated
Sugars
23 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 OZA (89 ml)
Amount per serving
Calories
90
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 5.3 mgEstimated0%
Total Carbohydrate 24 gEstimated9%
Dietary Fiber 0.98 gEstimated3%
Total Sugars 23 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mgEstimated

minerals

% of the Daily Value in this serving

    Little or none: Sodium (estimated), Calcium (estimated), Iron (estimated).

    Ingredients

    Mango, Water, Cane sugar, Natural stabilizers (guar gum, Carob bean gum, Carrageenan), Citric acid.

    Brand
    Prestige
    Made by
    Winn-Dixie Stores, Inc.
    Label serving
    3 oza
    Barcode (GTIN/UPC)
    021140023179
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-01-20

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium (estimated)

      Lower than 94%

      Same value as 89 of 13,078 other records.

      leastmost
    • Vitamin C (estimated)

      Higher than 93%

      Same value as 8 of 6,092 other records.

      leastmost
    • Calcium (estimated)

      Lower than 92%

      Same value as 997 of 12,697 other records.

      leastmost
    • Calories (estimated)

      Lower than 91%

      Same value as 32 of 13,111 other records.

      leastmost
    • Protein (estimated)

      Lower than 90%

      Same value as 1,361 of 13,066 other records.

      leastmost
    • Total fat (estimated)

      Lower than 89%

      Same value as 1,430 of 13,077 other records.

      leastmost

    Questions

    How many calories are in prestige fruit bar, mango?
    3 OZA (89 ml): estimated 90 calories; protein: estimated 0 g, carbohydrates: estimated 24 g, fat: estimated 0 g.
    How much protein is in prestige fruit bar, mango?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in prestige fruit bar, mango?
    estimated 25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy101 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference27 g
    Fiber, total dietary1.1 g
    Total Sugars25.8 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na6 mg
    Vitamin C, total ascorbic acid10.1 mg
    Vitamin A, IU1,685 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900017, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.