Pressery bone broth, Original beef

USDA name: Bone broth, Original beef

Brandedby Pressery Llc

estimated 109 calories in 8 OZA (237 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 7.2 g, fat: estimated 0.63 g.

Serving
1
≈ 237 g (estimated)
109EST. KCAL

Pressery bone broth, Original beef, 8 OZA (237 ml)

109 calories

Estimated calories

Protein
4 gEstimated
Carbs
17 gEstimated
Fat
1.5 gEstimated
Fiber
0.95 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 OZA (237 ml)
Amount per serving
Calories
109
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 0.5 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 4.7 mgEstimated2%
Sodium 1,199 mgEstimated52%
Total Carbohydrate 17 gEstimated6%
Dietary Fiber 0.95 gEstimated3%
Total Sugars 3 gEstimated
Protein 4 gEstimated
Calcium 19 mgEstimated1%
Iron 0.71 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.7 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium52% 1,199 mgEstimated
  • Iron4% 0.71 mgEstimated
  • Calcium1% 19 mgEstimated

Ingredients

Beef broth* (water, Grass-fed beef bones*, Onion*, Carrots*, Wheat free tamari*, Celery*, Parsley*, Ginger*, Chickpea miso*, Black peppercorn*, Coconut vinegar*, Mushroom medley* (oyster, Baby portabello, Shiitake, Maitake, Porcini), Lemongrass*, Garlic*, Kombu*, Turmeric*, Lime leaves*)

Brand
Pressery
Made by
Pressery Llc
Label serving
8 oza
Barcode (GTIN/UPC)
856650007063
Category
Canned Soup
Label updated
2019-09-11

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 94%

    Same value as 0 of 2,267 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 82%

    Same value as 22 of 984 other records.

    leastmost
  • Sugars (estimated)

    Higher than 79%

    Same value as 1 of 2,233 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 72%

    Same value as 0 of 2,261 other records.

    leastmost
  • Calories (estimated)

    Higher than 65%

    Same value as 18 of 2,272 other records.

    leastmost
  • Iron (estimated)

    Higher than 65%

    Same value as 47 of 2,138 other records.

    leastmost

Questions

How many calories are in pressery bone broth, original beef?
8 OZA (237 ml): estimated 109 calories; protein: estimated 4 g, carbohydrates: estimated 17 g, fat: estimated 1.5 g.
How much protein is in pressery bone broth, original beef?
estimated 1.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pressery bone broth, original beef?
estimated 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy46 kcal
Protein1.7 g
Total lipid (fat)0.63 g
Carbohydrate, by difference7.2 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Calcium, Ca8 mg
Iron, Fe0.3 mg
Sodium, Na506 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU1,266 iu
Fatty acids, total saturated0.21 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933049, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.