Premium rosemary & olive oil topped with sea salt rounds saltine crackers, Rosemary & olive oil

USDA name: Rosemary & olive oil topped with sea salt rounds saltine crackers, Rosemary & olive oil

Brandedby Nabisco Biscuit Company

60 calories in 6 crackers (15 g). Per 100 g, protein: 6.7 g, carbohydrates: 80 g, fat: 10 g.

Serving
1
= 15 g
60KCAL

Premium rosemary & olive oil topped with sea salt rounds saltine crackers, Rosemary & olive oil, 6 crackers (15 g)

60 calories

Protein
1 g
Carbs
12 g
Fat
1.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size6 crackers (15 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mg
    • Iron4% 0.72 mg

    Little or none: Potassium, Calcium.

    Ingredients

    Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Soybean oil, Sea salt, Salt, Maltodextrin, Malted barley flour, Spices (includes rosemary), Baking soda, Yeast, Sugar, Onion powder, Yeast extract, Modified cornstarch, Natural flavor (contains celery), Extra virgin olive oil.

    Brand
    Premium
    Made by
    Nabisco Biscuit Company
    Label serving
    6 crackers
    Barcode (GTIN/UPC)
    044000033965
    Category
    Crackers & Biscotti
    Label updated
    2019-05-09

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 85%

      Same value as 255 of 3,954 other records.

      leastmost

    • Iron

      Higher than 85%

      Same value as 141 of 3,874 other records.

      leastmost

    • Sodium

      Higher than 85%

      Same value as 66 of 3,949 other records.

      leastmost

    • Fiber

      Lower than 72%

      Same value as 1,103 of 3,925 other records.

      leastmost

    • Sugars

      Lower than 69%

      Same value as 1,215 of 3,931 other records.

      leastmost

    • Calories

      Lower than 66%

      Same value as 528 of 3,960 other records.

      leastmost

    Questions

    How many calories are in premium rosemary & olive oil topped with sea salt rounds saltine crackers, rosemary & olive oil?
    6 crackers (15 g): 60 calories; protein: 1 g, carbohydrates: 12 g, fat: 1.5 g.
    How much protein is in premium rosemary & olive oil topped with sea salt rounds saltine crackers, rosemary & olive oil?
    6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in premium rosemary & olive oil topped with sea salt rounds saltine crackers, rosemary & olive oil?
    80 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy400 kcal
    Protein6.7 g
    Total lipid (fat)10 g
    Carbohydrate, by difference80 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe4.8 mg
    Potassium, K133 mg
    Sodium, Na933 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109053, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.