Prego sauces alfredo

Brandedby Campbell soup company

estimated 90 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 11.7 g.

Serving
1
≈ 60 g (estimated)
90EST. KCAL

Prego sauces alfredo, 1/4 cup (60 ml)

90 calories

Estimated calories

Protein
2 gEstimated
Carbs
4 gEstimated
Fat
7 gEstimated
Fiber
0 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
90
Estimated
% Daily Value*
Total Fat 7 gEstimated9%
Saturated Fat 4 gEstimated20%
Trans Fat 0 gEstimated
Cholesterol 40.2 mgEstimated13%
Sodium 370 mgEstimated16%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 0 gEstimated
Protein 2 gEstimated
Calcium 40.2 mgEstimated3%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mgEstimated
  • Calcium3% 40.2 mgEstimated

Little or none: Iron (estimated), Potassium (estimated).

Ingredients

Ingredients: cream, Water, Parmesan cheese (milk, Cultures, Sea salt, Enzymes), Butter (cream, Salt), Asiago cheese concentrate (asiago cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Cornstarch, Enzyme modified egg yolks, Salt, Fontina cheese (cultured pasteurized milk, Salt, Enzymes), Contains less than 1% of: garlic, Romano cheese (cow's milk, Cultures, Sea salt, Enzymes), Xanthan gum, Spice, Lactic acid.

Brand
Prego
Made by
Campbell soup company
Label serving
1/4 cup (60 ml)
Barcode (GTIN/UPC)
00051000251022
Category
Sauces/Spreads/Dips/Condiments
Label updated
2019-07-21

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 90%

    Same value as 11 of 944 other records.

    leastmost
  • Sugars (estimated)

    Lower than 87%

    Same value as 126 of 964 other records.

    leastmost
  • Protein (estimated)

    Higher than 86%

    Same value as 31 of 973 other records.

    leastmost
  • Total fat (estimated)

    Higher than 76%

    Same value as 3 of 981 other records.

    leastmost
  • Calories (estimated)

    Higher than 70%

    Same value as 2 of 983 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 69%

    Same value as 58 of 970 other records.

    leastmost

Questions

How many calories are in prego sauces alfredo?
1/4 cup (60 ml): estimated 90 calories; protein: estimated 2 g, carbohydrates: estimated 4 g, fat: estimated 7 g.
How much protein is in prego sauces alfredo?
estimated 3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in prego sauces alfredo?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy150 kcal
Protein3.3 g
Total lipid (fat)11.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na617 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1461810, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.