Prego protein from vegetables chickpea & kale sauce

USDA name: Protein from vegetables chickpea & kale sauce

Brandedby Campbell Soup Company

estimated 90 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 12.5 g, fat: estimated 1.7 g.

Serving
1
≈ 120 g (estimated)
90EST. KCAL

Prego protein from vegetables chickpea & kale sauce, 1/2 cup (120 ml)

90 calories

Estimated calories

Protein
4 gEstimated
Carbs
15 gEstimated
Fat
2 gEstimated
Fiber
5 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
90
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 440 mgEstimated19%
Total Carbohydrate 15 gEstimated5%
Dietary Fiber 5 gEstimated18%
Total Sugars 4 gEstimated
Protein 4 gEstimated
Calcium 39.6 mgEstimated3%
Iron 1.1 mgEstimated6%
Potassium 210 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mgEstimated
  • Iron6% 1.1 mgEstimated
  • Potassium4% 210 mgEstimated
  • Calcium3% 39.6 mgEstimated

Ingredients

Tomato puree (water, Tomato paste), Chickpeas, Diced tomatoes in tomato juice, Kale, Carrot puree, Onions, Contains less than 1% of: olive oil, Salt, Citric acid, Concentrated lemon juice, Black pepper.

Brand
Prego
Made by
Campbell Soup Company
Label serving
1/2 cup
Barcode (GTIN/UPC)
051000273260
Category
Prepared Pasta & Pizza Sauces
Label updated
2019-10-05

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 99%

    Same value as 3 of 3,513 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 96%

    Same value as 22 of 3,560 other records.

    leastmost
  • Protein (estimated)

    Higher than 87%

    Same value as 90 of 3,567 other records.

    leastmost
  • Potassium (estimated)

    Lower than 77%

    Same value as 11 of 1,809 other records.

    leastmost
  • Iron (estimated)

    Higher than 75%

    Same value as 28 of 3,472 other records.

    leastmost
  • Calories (estimated)

    Higher than 66%

    Same value as 56 of 3,573 other records.

    leastmost

Questions

How many calories are in prego protein from vegetables chickpea & kale sauce?
1/2 cup (120 ml): estimated 90 calories; protein: estimated 4 g, carbohydrates: estimated 15 g, fat: estimated 2 g.
How much protein is in prego protein from vegetables chickpea & kale sauce?
estimated 3.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in prego protein from vegetables chickpea & kale sauce?
estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy75 kcal
Protein3.3 g
Total lipid (fat)1.7 g
Carbohydrate, by difference12.5 g
Fiber, total dietary4.2 g
Total Sugars3.3 g
Calcium, Ca33 mg
Iron, Fe0.9 mg
Potassium, K175 mg
Sodium, Na367 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1728558, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.