Prego classic marinara sauce, Classic marinara

USDA name: Classic marinara sauce, Classic marinara

Brandedby Prego

estimated 80 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 5.8 g, fat: estimated 4.2 g.

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Serving
1
≈ 120 g (estimated)
80EST. KCAL
Where the calories come from

Prego classic marinara sauce, Classic marinara, 1/2 cup (120 ml)

80 calories

Estimated calories

  • Protein2 gEstimated10% of calories
  • Carbs7 gEstimated35% of calories

    incl. 3 g fiber · 4 g sugars

  • Fat5 gEstimated56% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 7 g3%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 2 g
Calcium 39.6 mg3%
Iron 0.36 mg2%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 510001227447 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mgEstimated
  • Potassium4% 210 mgEstimated
  • Calcium3% 39.6 mgEstimated
  • Iron2% 0.36 mgEstimated

Ingredients

Diced tomatoes in tomato juice, Tomato puree (water, Tomato paste), Olive oil, Onions, Garlic, Contains less than 1% of: salt, Basil, Citric acid, Black pepper, Oregano.

Made by
Prego
Label serving
1/2 cup
Barcode (GTIN/UPC)
0510001227447
Category
Prepared Pasta & Pizza Sauces
Label updated
2020-08-28

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 90%

    Same value as 74 of 3,508 other records.

    leastmost
  • Iron (estimated)

    Lower than 81%

    Same value as 30 of 3,468 other records.

    leastmost
  • Potassium (estimated)

    Lower than 77%

    Same value as 11 of 1,807 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 75%

    Same value as 27 of 3,555 other records.

    leastmost
  • Total fat (estimated)

    Higher than 66%

    Same value as 41 of 3,567 other records.

    leastmost
  • Sugars (estimated)

    Lower than 66%

    Same value as 120 of 3,547 other records.

    leastmost

Questions

How many calories are in prego classic marinara sauce, classic marinara?
1/2 cup (120 ml): estimated 80 calories; protein: estimated 2 g, carbohydrates: estimated 7 g, fat: estimated 5 g.
How much protein is in prego classic marinara sauce, classic marinara?
estimated 1.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in prego classic marinara sauce, classic marinara?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein1.7 g
Total lipid (fat)4.2 g
Carbohydrate, by difference5.8 g
Fiber, total dietary2.5 g
Total Sugars3.3 g
Calcium, Ca33 mg
Iron, Fe0.3 mg
Potassium, K175 mg
Sodium, Na358 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1097035, published 2020-09-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.