Prairie Fresh Signature pork Tenderloin with Peri Peri Seasonings Cook in Bag

USDA name: Pork Tenderloin with Peri Peri Seasonings Cook in Bag

Brandedby Seaboard Foods Llc

123 calories in 4 Ounces (112 g). Per 100 g, protein: 18 g, carbohydrates: 3 g, fat: 2.5 g.

Among the other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g: the most fiber of them, and more vitamin C than 99%.

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Serving
1
= 112 g
123KCAL
Where the calories come from

Prairie Fresh Signature pork Tenderloin with Peri Peri Seasonings Cook in Bag, 4 Ounces (112 g)

123 calories

  • Protein20.2 g68% of calories
  • Carbs3.4 g11% of calories

    incl. 1.1 g fiber · 0 g sugars

  • Fat2.8 g21% of calories

Nutrition Facts

Serving size4 Ounces (112 g)
Amount per serving
Calories123
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat 1.1 g6%
Trans Fat 0 g
Cholesterol 61.6 mg21%
Sodium 549 mg24%
Total Carbohydrate 3.4 g1%
Dietary Fiber 1.1 g4%
Total Sugars 0 g
Protein 20.2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 549 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Spices Including Chili Pepper, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice and Lemon Oil), Lemon Peel, Garlic Powder, Natural Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavor).

Brand
Prairie Fresh Signature
Made by
Seaboard Foods Llc
Label serving
4 Ounces
Barcode (GTIN/UPC)
00736490842072
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed
Label updated
2022-01-04

How it compares

Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Highest of all

    Same value as 0 of 865 other records.

    leastmost

  • Vitamin C

    Higher than 99%

    Same value as 1 of 775 other records.

    leastmost

  • Carbohydrates

    Higher than 98%

    Same value as 1 of 870 other records.

    leastmost

  • Total fat

    Lower than 93%

    Same value as 4 of 890 other records.

    leastmost

  • Sodium

    Higher than 92%

    Same value as 1 of 891 other records.

    leastmost

  • Calories

    Lower than 90%

    Same value as 7 of 891 other records.

    leastmost

Questions

How many calories are in prairie fresh signature pork tenderloin with peri peri seasonings cook in bag?
4 Ounces (112 g): 123 calories; protein: 20.2 g, carbohydrates: 3.4 g, fat: 2.8 g.
How much protein is in prairie fresh signature pork tenderloin with peri peri seasonings cook in bag?
18 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
How many net carbs are in prairie fresh signature pork tenderloin with peri peri seasonings cook in bag?
2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy110 kcal
Protein18 g
Total lipid (fat)2.5 g
Carbohydrate, by difference3 g
Fiber, total dietary1 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.32 mg
Sodium, Na490 mg
Vitamin C, total ascorbic acid3.2 mg
Vitamin A, IU357 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol55 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521342, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.