Prairie Fresh Signature pork Loin Back Rib & Seasoning Cook In Bag

USDA name: Pork Loin Back Rib & Seasoning Cook In Bag

Brandedby Seaboard Foods Llc

230 calories in 4 oz (112 g). Per 100 g, protein: 14.3 g, carbohydrates: 2.7 g, fat: 15.2 g.

Serving
1
= 112 g
230KCAL

Prairie Fresh Signature pork Loin Back Rib & Seasoning Cook In Bag, 4 oz (112 g)

230 calories

Protein
16 g
Carbs
3 g
Fat
17 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 440 mg19%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 16 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 440 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfating agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.

    Brand
    Prairie Fresh Signature
    Made by
    Seaboard Foods Llc
    Label serving
    4 oz
    Barcode (GTIN/UPC)
    90736490004848
    Category
    Meat/Poultry/Other Animals Unprepared/Unprocessed
    Label updated
    2022-03-22

    How it compares

    Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 18 of 832 other records.

      leastmost

    • Carbohydrates

      Higher than 95%

      Same value as 12 of 874 other records.

      leastmost

    • Sodium

      Higher than 90%

      Same value as 3 of 895 other records.

      leastmost

    • Potassium

      Lower than 88%

      Same value as 39 of 336 other records.

      leastmost

    • Protein

      Lower than 86%

      Same value as 23 of 895 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 129 of 885 other records.

      leastmost

    Questions

    How many calories are in prairie fresh signature pork loin back rib & seasoning cook in bag?
    4 oz (112 g): 230 calories; protein: 16 g, carbohydrates: 3 g, fat: 17 g.
    How much protein is in prairie fresh signature pork loin back rib & seasoning cook in bag?
    14.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
    How many net carbs are in prairie fresh signature pork loin back rib & seasoning cook in bag?
    2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy205 kcal
    Protein14.3 g
    Total lipid (fat)15.2 g
    Carbohydrate, by difference2.7 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na393 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated6.3 g
    Fatty acids, total trans0 g
    Cholesterol58 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2526193, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.