Prairie city bakery sea salt caramel ooey gooey butter cake, Sea salt caramel

USDA name: Sea salt caramel ooey gooey butter cake, Sea salt caramel

Brandedby Prairie City Bakery Company

230 calories in 2 oz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 83%, and less sodium than 82%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Prairie city bakery sea salt caramel ooey gooey butter cake, Sea salt caramel, 2 oz (57 g)

230 calories

  • Protein3 g5% of calories
  • Carbs33 g56% of calories

    incl. 1 g fiber · 20 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 84.9 mg28%
Sodium 110 mg5%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 20 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 797884362187 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg

Ingredients

Cake mix [(wheat flour, Sugar, Cornstarch, Canola oil, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Salt, Natural flavors, Xanthan, Carob bean, Guar gum)], Powdered sugar, Eggs, Cream cheese (pasteurized milk & cream, Salt, Stabilizers (xanthan, Carob bean, Guar gum)), Brown sugar, Butter with natural flavor (cream, Natural flavors), Soybean oil, Canola oil, Cottonseed oil, Potassium sorbate (preservative), Sea salt, Butterscotch extract (propylene glycol, Alcohol, Water, Natural flavor), Artificial flavor.

Brand
Prairie city bakery
Made by
Prairie City Bakery Company
Label serving
2 oz
Barcode (GTIN/UPC)
797884362187
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 83%

    Same value as 60 of 8,986 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 20 of 9,078 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 270 of 9,073 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 71 of 9,045 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 120 of 9,102 other records.

    leastmost

Questions

How many calories are in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
2 oz (57 g): 230 calories; protein: 3 g, carbohydrates: 33 g, fat: 10 g.
How much protein is in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
56.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy404 kcal
Protein5.3 g
Total lipid (fat)17.5 g
Carbohydrate, by difference57.9 g
Fiber, total dietary1.8 g
Total Sugars35.1 g
Calcium, Ca35 mg
Iron, Fe0.63 mg
Sodium, Na193 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU526 iu
Fatty acids, total saturated7.9 g
Fatty acids, total trans0 g
Cholesterol149 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2154016, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.