Prairie city bakery sea salt caramel ooey gooey butter cake, Sea salt caramel

USDA name: Sea salt caramel ooey gooey butter cake, Sea salt caramel

Brandedby Prairie City Bakery Company

230 calories in 2 onz (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 17.5 g.

Serving
1
= 57 g
230KCAL

Prairie city bakery sea salt caramel ooey gooey butter cake, Sea salt caramel, 2 onz (57 g)

230 calories

Protein
3 g
Carbs
33 g
Fat
10 g
Fiber
1 g
Sugars
20 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 84.9 mg28%
Sodium 110 mg5%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 20 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.9 mg

    Ingredients

    Cake mix [(wheat flour, Sugar, Cornstarch, Canola oil, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Salt, Natural flavors, Xanthan, Carob bean, Guar gum)], Powdered sugar, Eggs, Cream cheese (pasteurized milk & cream, Salt, Stabilizers (xanthan, Carob bean, Guar gum)), Brown sugar, Butter with natural flavor (cream, Natural flavors), Soybean oil, Canola oil, Cottonseed oil, Potassium sorbate (preservative), Sea salt, Butterscotch extract (propylene glycol, Alcohol, Water, Natural flavor), Artificial flavor.

    Brand
    Prairie city bakery
    Made by
    Prairie City Bakery Company
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    797884362187
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-04-08

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 83%

      Same value as 60 of 9,042 other records.

      leastmost
    • Sodium

      Lower than 82%

      Same value as 20 of 9,138 other records.

      leastmost
    • Protein

      Higher than 81%

      Same value as 272 of 9,133 other records.

      leastmost
    • Carbohydrates

      Higher than 72%

      Same value as 71 of 9,105 other records.

      leastmost
    • Fiber

      Higher than 66%

      Same value as 675 of 9,102 other records.

      leastmost
    • Calories

      Higher than 62%

      Same value as 120 of 9,162 other records.

      leastmost

    Questions

    How many calories are in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
    2 onz (57 g): 230 calories; protein: 3 g, carbohydrates: 33 g, fat: 10 g.
    How much protein is in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
    5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in prairie city bakery sea salt caramel ooey gooey butter cake, sea salt caramel?
    56.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy404 kcal
    Protein5.3 g
    Total lipid (fat)17.5 g
    Carbohydrate, by difference57.9 g
    Fiber, total dietary1.8 g
    Total Sugars35.1 g
    Calcium, Ca35 mg
    Iron, Fe0.63 mg
    Sodium, Na193 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU526 iu
    Fatty acids, total saturated7.9 g
    Fatty acids, total trans0 g
    Cholesterol149 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2154016, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.