Post banana nut crunch cereal, Banana nut crunch

USDA name: Banana nut crunch cereal, Banana nut crunch

Brandedby Post Consumer Brands, Llc

230 calories in 1 cup (59 g). Per 100 g, protein: 10.2 g, carbohydrates: 76.3 g, fat: 7.6 g.

Serving
1
= 59 g
230KCAL

Post banana nut crunch cereal, Banana nut crunch, 1 cup (59 g)

230 calories

Protein
6 g
Carbs
45 g
Fat
4.5 g
Fiber
5 g
Sugars
10 g

Nutrition Facts

Serving size1 cup (59 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 45 g16%
Dietary Fiber 5 g18%
Total Sugars 10 g
Includes Added Sugars 9 g18%
Protein 6 g
Vitamin D 1.8 mcg9%
Calcium 20.1 mg2%
Iron 16.5 mg92%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12125% 3 µg
  • Thiamin (B1)49% 0.59 mg
  • Vitamin A40% 360 µg
  • Riboflavin (B2)39% 0.51 mg
  • Niacin (B3)37% 6 mg
  • Vitamin B635% 0.6 mg
  • Folate30% 120 µg
  • Vitamin D9% 1.8 µg

minerals

% of the Daily Value in this serving

  • Iron92% 16.5 mg
  • Zinc27% 3 mg
  • Sodium10% 240 mg
  • Magnesium10% 40.1 mg
  • Phosphorus8% 99.7 mg
  • Potassium5% 220 mg
  • Calcium2% 20.1 mg

Ingredients

Whole grain wheat, Cane sugar, Whole grain rolled oats, Rice, Walnuts, Almonds, Expeller pressed canola oil, Dried bananas, Salt, Wheat flour, Malted barley flour, Rice syrup, Molasses, Natural flavor, Bht added to preserve freshness. Vitamins and minerals: reduced iron, Niacinamide (vitamin b3), Zinc oxide, Vitamin a palmitate, Pyridoxine hydrochloride (vitamin b6), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid, Vitamin d3, Vitamin b12.

Brand
Post
Made by
Post Consumer Brands, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
884912116505
Category
Cereal
Label updated
2023-10-04

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 88%

    Same value as 1 of 7,766 other records.

    leastmost
  • Potassium

    Higher than 78%

    Same value as 9 of 6,016 other records.

    leastmost
  • Total fat

    Higher than 68%

    Same value as 2 of 7,842 other records.

    leastmost
  • Sugars

    Lower than 68%

    Same value as 2 of 7,843 other records.

    leastmost
  • Protein

    Higher than 67%

    Same value as 10 of 7,851 other records.

    leastmost
  • Fiber

    Higher than 65%

    Same value as 13 of 7,838 other records.

    leastmost

Questions

How many calories are in post banana nut crunch cereal, banana nut crunch?
1 cup (59 g): 230 calories; protein: 6 g, carbohydrates: 45 g, fat: 4.5 g.
How much protein is in post banana nut crunch cereal, banana nut crunch?
10.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in post banana nut crunch cereal, banana nut crunch?
67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Energy390 kcal
Protein10.2 g
Total lipid (fat)7.6 g
Carbohydrate, by difference76.3 g
Fiber, total dietary8.5 g
Total Sugars16.9 g
Sugars, added15.3 g
Calcium, Ca34 mg
Iron, Fe28 mg
Magnesium, Mg68 mg
Phosphorus, P169 mg
Potassium, K373 mg
Sodium, Na407 mg
Zinc, Zn5.1 mg
Thiamin1 mg
Riboflavin0.86 mg
Niacin10.2 mg
Vitamin B-61 mg
Folate, total203 µg
Folic acid203 µg
Vitamin B-125.1 µg
Vitamin A, RAE610 µg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated0.85 g
Fatty acids, total monounsaturated2.5 g
Fatty acids, total polyunsaturated3.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669848, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.