Positive food co. salmon kale cucumber-mint baby kale, Broccolini, Radish, Onion, Dill, Chili flakes, Cucumber mint dressing salad, Salmon kale cucumber-mint

USDA name: Salmon kale cucumber-mint baby kale, Broccolini, Radish, Onion, Dill, Chili flakes, Cucumber mint dressing salad, Salmon kale cucumber-mint

Brandedby Rimlakes

410 calories in 10.7 onz (304 g). Per 100 g, protein: 8.2 g, carbohydrates: 6.6 g, fat: 9.9 g.

Serving
1
= 304 g
410KCAL

Positive food co. salmon kale cucumber-mint baby kale, Broccolini, Radish, Onion, Dill, Chili flakes, Cucumber mint dressing salad, Salmon kale cucumber-mint, 10.7 onz (304 g)

410 calories

Protein
25 g
Carbs
20 g
Fat
30 g
Fiber
6.1 g
Sugars
9 g

Nutrition Facts

Serving size10.7 onz (304 g)
Amount per serving
Calories410
% Daily Value*
Total Fat 30 g38%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 54.7 mg18%
Sodium 149 mg6%
Total Carbohydrate 20 g7%
Dietary Fiber 6.1 g22%
Total Sugars 9 g
Includes Added Sugars 3 g6%
Protein 25 g
Calcium 161 mg12%
Iron 3 mg17%
Potassium 930 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium20% 930 mg
  • Iron17% 3 mg
  • Calcium12% 161 mg
  • Sodium6% 149 mg

Ingredients

Herb salmon (salmon, Chimichurri (olive oil, Parsley, Garlic, Red onion, Kosher salt, Lemon juice, Black pepper, Red pepper flakes), Cucumber, Baby kale, Cucumber mint dressing (cucumber, Olive oil, Apple cider vinegar (raw apple cider vinegar, Purified water diluted to 5% acidity), White balsamic vinegar, Honey, Water, Lime juice, Mint, Kosher salt, Black pepper), Broccolini, Radish, Onion, Dill, Chili flakes

Brand
Positive food co.
Made by
Rimlakes
Label serving
10.7 onz
Barcode (GTIN/UPC)
683828657764
Category
Deli Salads
Label updated
2022-12-13

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 1,281 other records.

    leastmost

  • Potassium

    Higher than 95%

    Same value as 1 of 587 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 1 of 1,275 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 0 of 1,285 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 10 of 1,260 other records.

    leastmost

  • Protein

    Higher than 75%

    Same value as 0 of 1,280 other records.

    leastmost

Questions

How many calories are in positive food co. salmon kale cucumber-mint baby kale, broccolini, radish, onion, dill, chili flakes, cucumber mint dressing salad, salmon kale cucumber-mint?
10.7 onz (304 g): 410 calories; protein: 25 g, carbohydrates: 20 g, fat: 30 g.
How much protein is in positive food co. salmon kale cucumber-mint baby kale, broccolini, radish, onion, dill, chili flakes, cucumber mint dressing salad, salmon kale cucumber-mint?
8.2 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in positive food co. salmon kale cucumber-mint baby kale, broccolini, radish, onion, dill, chili flakes, cucumber mint dressing salad, salmon kale cucumber-mint?
4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy135 kcal
Protein8.2 g
Total lipid (fat)9.9 g
Carbohydrate, by difference6.6 g
Fiber, total dietary2 g
Total Sugars3 g
Sugars, added1 g
Calcium, Ca53 mg
Iron, Fe0.99 mg
Potassium, K306 mg
Sodium, Na49 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2449637, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.