Portesi deluxe sausage, Peppers, Mushrooms, Onions crust pizza, Deluxe

USDA name: Deluxe sausage, Peppers, Mushrooms, Onions crust pizza, Deluxe

Brandedby Portesi's Italian Foods, Inc.

170 calories in 1 Slice (84 g). Per 100 g, protein: 9.5 g, carbohydrates: 21.4 g, fat: 9.5 g.

Serving
1
= 84 g
170KCAL

Portesi deluxe sausage, Peppers, Mushrooms, Onions crust pizza, Deluxe, 1 Slice (84 g)

170 calories

Protein
8 g
Carbs
18 g
Fat
8 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 Slice (84 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 270 mg12%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 40.3 mg3%
Iron 1.0 mg6%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron6% 1.0 mg
    • Calcium3% 40.3 mg
    • Potassium3% 140 mg

    Ingredients

    Crust (flour [wheat flour, Malted barley flour], Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate, Soy lecithin), Sauce (tomato puree (water, Tomato paste), Spices, Salt, Distilled vinegar, Citric acid, Sodium benzoate and potassium sorbate added as preservatives), Low moisture part skim mozzarella (pasteurized part-skim milk, Cheese culture, Salt, And enzymes), Sausage (pork, Water, Spice, Salt, Dextrose, Garlic powder, Paprika), Red and green peppers, Mushrooms (mushrooms, Water, Salt, Ascorbic acid and/or citric acid), Onions

    Brand
    Portesi
    Made by
    Portesi's Italian Foods, Inc.
    Label serving
    1 Slice
    Barcode (GTIN/UPC)
    076601910628
    Category
    Pizza
    Label updated
    2023-06-20

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 95%

      Same value as 7 of 3,449 other records.

      leastmost

    • Calcium

      Lower than 95%

      Same value as 4 of 3,427 other records.

      leastmost

    • Calories

      Lower than 91%

      Same value as 7 of 3,453 other records.

      leastmost

    • Carbohydrates

      Lower than 82%

      Same value as 13 of 3,444 other records.

      leastmost

    • Fiber

      Lower than 75%

      Same value as 168 of 3,443 other records.

      leastmost

    • Protein

      Lower than 63%

      Same value as 18 of 3,447 other records.

      leastmost

    Questions

    How many calories are in portesi deluxe sausage, peppers, mushrooms, onions crust pizza, deluxe?
    1 Slice (84 g): 170 calories; protein: 8 g, carbohydrates: 18 g, fat: 8 g.
    How much protein is in portesi deluxe sausage, peppers, mushrooms, onions crust pizza, deluxe?
    9.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in portesi deluxe sausage, peppers, mushrooms, onions crust pizza, deluxe?
    20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy202 kcal
    Protein9.5 g
    Total lipid (fat)9.5 g
    Carbohydrate, by difference21.4 g
    Fiber, total dietary1.2 g
    Total Sugars2.4 g
    Sugars, added0 g
    Calcium, Ca48 mg
    Iron, Fe1.2 mg
    Potassium, K167 mg
    Sodium, Na321 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612269, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.