Pork shish kabob with vegetables
USDA name: Pork shish kabob with vegetables, excluding potatoes
191 calories in 1 cup (154 g). Per 100 g, protein: 13.9 g, carbohydrates: 5.1 g, fat: 5.2 g.
Pork shish kabob with vegetables, 1 cup
191 calories
- Protein
- 21.4 g
- Carbs
- 7.8 g
- Fat
- 8 g
- Fiber
- 1.2 g
- Sugars
- 3.6 g
Nutrition Facts
Calories191
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)62% 0.75 mg
- Vitamin B631% 0.52 mg
- Niacin (B3)31% 4.9 mg
- Vitamin C26% 23.6 mg
- Riboflavin (B2)25% 0.32 mg
- Vitamin B1221% 0.51 µg
- Choline14% 76.1 mg
- Vitamin K6% 7.4 µg
- Folate5% 20 µg
- Vitamin E4% 0.54 mg
- Vitamin D2% 0.46 µg
- Vitamin A2% 16.9 µg
minerals
% of the Daily Value in this serving
- Selenium50% 27.4 µg
- Zinc18% 2 mg
- Phosphorus17% 213 mg
- Copper16% 0.14 mg
- Sodium14% 333 mg
- Potassium10% 487 mg
- Magnesium7% 30.8 mg
- Iron6% 1 mg
- Calcium2% 29.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 0 of 232 other records.
leastmostVitamin C
Higher than 95%
Same value as 0 of 232 other records.
leastmostPotassium
Higher than 89%
Same value as 2 of 232 other records.
leastmostIron
Lower than 88%
Same value as 1 of 232 other records.
leastmostSugars
Higher than 85%
Same value as 2 of 232 other records.
leastmostCalories
Lower than 82%
Same value as 1 of 232 other records.
leastmost
Questions
- How many calories are in pork shish kabob with vegetables?
- 1 cup (154 g): 191 calories; protein: 21.4 g, carbohydrates: 7.8 g, fat: 8 g.
- How much protein is in pork shish kabob with vegetables?
- 13.9 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in pork shish kabob with vegetables?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74.8 g |
| Energy | 124 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 138 mg |
| Potassium, K | 316 mg |
| Sodium, Na | 216 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 17.8 µg |
| Vitamin C, total ascorbic acid | 15.3 mg |
| Thiamin | 0.48 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 49.4 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 1 µg |
| Carotene, beta | 110 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 27 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 33 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.055 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.53 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.045 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.59 g |
| PUFA 18:3 | 0.045 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 37 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706779, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.