Poppy seed dressing

938 calories in 1 cup (235 g). 0.92 g protein, 23.7 g carbs and 33.3 g fat per 100 g.

Serving
1
= 235 g
938KCAL

Poppy seed dressing, 1 cup

938 calories

Protein
2.2 g
Carbs
55.8 g
Fat
78.3 g
Fiber
0.7 g
Sugars
55 g

Nutrition Facts

Serving size1 cup (235 g)
Amount per serving
Calories938
% Daily Value*
Total Fat 78.3 g100%
Saturated Fat 14.2 g71%
Cholesterol 35.3 mg12%
Sodium 2,193 mg95%
Total Carbohydrate 55.8 g20%
Dietary Fiber 0.7 g3%
Total Sugars 55 g
Protein 2.2 g
Vitamin D 0.23 mcg1%
Calcium 139 mg11%
Iron 0.59 mg3%
Potassium 143 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K98% 118 µg
  • Vitamin E37% 5.5 mg
  • Vitamin A13% 120 µg
  • Riboflavin (B2)10% 0.14 mg
  • Vitamin B129% 0.21 µg
  • Thiamin (B1)5% 0.056 mg
  • Vitamin B63% 0.052 mg
  • Choline3% 14.1 mg
  • Folate2% 7 µg
  • Vitamin D1% 0.23 µg
  • Vitamin C1% 0.7 mg
  • Niacin (B3)1% 0.11 mg

minerals

% of the Daily Value in this serving

  • Sodium95% 2,193 mg
  • Calcium11% 139 mg
  • Phosphorus9% 115 mg
  • Copper9% 0.082 mg
  • Zinc5% 0.59 mg
  • Selenium5% 2.8 µg
  • Magnesium5% 21.1 mg
  • Iron3% 0.59 mg
  • Potassium3% 143 mg

How it compares

Against the 51 foods in Salad dressings and vegetable oils, per 100 g.

  • Sugars

    Higher than 98%

    leastmost

  • Calcium

    Higher than 94%

    leastmost

  • Carbohydrates

    Higher than 80%

    leastmost

  • Sodium

    Higher than 73%

    leastmost

  • Fiber

    Higher than 63%

    leastmost

  • Vitamin C

    Higher than 63%

    leastmost

Questions

How many calories are in poppy seed dressing?
1 cup (235 g) has 938 calories, 2.2 g of protein, 55.8 g of carbohydrates and 78.3 g of fat.
How much protein is in poppy seed dressing?
0.92 g per 100 g, which is 1% of its calories.
How many net carbs are in poppy seed dressing?
23.4 g per 100 g: 23.7 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water38.9 g
Energy399 kcal
Protein0.92 g
Total lipid (fat)33.3 g
Carbohydrate, by difference23.7 g
Fiber, total dietary0.3 g
Total Sugars23.4 g
Calcium, Ca59 mg
Iron, Fe0.25 mg
Magnesium, Mg9 mg
Phosphorus, P49 mg
Potassium, K61 mg
Sodium, Na933 mg
Zinc, Zn0.25 mg
Copper, Cu0.035 mg
Selenium, Se1.2 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.024 mg
Riboflavin0.058 mg
Niacin0.047 mg
Vitamin B-60.022 mg
Folate, total3 µg
Folic acid0 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total6 mg
Vitamin B-120.09 µg
Vitamin B-12, added0 µg
Vitamin A, RAE51 µg
Retinol50 µg
Carotene, beta8 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)50.2 µg
Fatty acids, total saturated6.1 g
SFA 4:00.16 g
SFA 6:00.093 g
SFA 8:00.046 g
SFA 10:00.1 g
SFA 12:00.12 g
SFA 14:00.4 g
SFA 16:03.4 g
SFA 18:01.5 g
Fatty acids, total monounsaturated8.2 g
MUFA 16:10.092 g
MUFA 18:18 g
MUFA 20:10.078 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated17.3 g
PUFA 18:215.3 g
PUFA 18:32 g
PUFA 18:40 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol15 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710210, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.