Poppers cheddar cheese jalapenos

USDA name: Cheddar cheese jalapenos

Brandedby McCain Foods, Inc.

230 calories in 3 pieces (98 g). Per 100 g, protein: 6.1 g, carbohydrates: 27.6 g, fat: 11.2 g.

Serving
1
= 98 g
230KCAL

Poppers cheddar cheese jalapenos, 3 pieces (98 g)

230 calories

Protein
6 g
Carbs
27 g
Fat
11 g
Fiber
0.98 g
Sugars
2 g

Nutrition Facts

Serving size3 pieces (98 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 740 mg32%
Total Carbohydrate 27 g10%
Dietary Fiber 0.98 g3%
Total Sugars 2 g
Protein 6 g
Calcium 100 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Calcium8% 100 mg
  • Iron2% 0.36 mg

Ingredients

Water, Jalapeno peppers (contains water, Acetic acid, Salt, Calcium chloride, Sodium benzoate [as a preservative]), Wheat flour, Bleached wheat flour, Cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Soybean oil, Modified food starch, Cheese powder (whey, Modified food starch, Natural flavors, Cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Salt, Cellulose gum, Yeast extract, Butter [cream, Salt], Disodium phosphate, Guar gum, Spice, Lactic acid, Mono & diglycerides, Buttermilk, Nonfat milk, Annatto extract [color]), Contains less than 2% of: milk protein concentrate, Canola oil, Salt, Enzyme modified cheese (cultured pasteurized milk, Water, Sodium phosphate, Milkfat, Salt, Enzymes), Wheat starch, Sodium phosphate, Sugar, Lactic acid, Sodium hexametaphosphate, Sorbic acid, Annatto extract, Caramel color, Oleoresin paprika (color), Yeast, Yellow corn flour, Dextrose, Dried egg whites, Dried garlic, Dried onion, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Nonfat dry milk, Sodium alginate, Spice extract, Spices, Apocarotenal (color).

Brand
Poppers
Made by
McCain Foods, Inc.
Label serving
3 pieces
Barcode (GTIN/UPC)
046704079751
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-10-05

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 6 of 4,537 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 1 of 4,557 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 1 of 4,561 other records.

    leastmost
  • Calcium

    Higher than 77%

    Same value as 11 of 4,528 other records.

    leastmost
  • Vitamin C

    Higher than 77%

    Same value as 11 of 2,696 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 3 of 4,558 other records.

    leastmost

Questions

How many calories are in poppers cheddar cheese jalapenos?
3 pieces (98 g): 230 calories; protein: 6 g, carbohydrates: 27 g, fat: 11 g.
How much protein is in poppers cheddar cheese jalapenos?
6.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in poppers cheddar cheese jalapenos?
26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein6.1 g
Total lipid (fat)11.2 g
Carbohydrate, by difference27.6 g
Fiber, total dietary1 g
Total Sugars2 g
Calcium, Ca102 mg
Iron, Fe0.37 mg
Sodium, Na755 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin A, IU408 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1615574, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.