Pop-tarts birthday cake flavored toaster pastries, Birthday cake
USDA name: Birthday cake flavored toaster pastries, Birthday cake
Brandedby The Kellogg Company
190 calories in 1 pastry (50 g). Per 100 g, protein: 4 g, carbohydrates: 74 g, fat: 8 g.
Pop-tarts birthday cake flavored toaster pastries, Birthday cake, 1 pastry (50 g)
190 calories
- Protein
- 2 g
- Carbs
- 37 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugars
- 16 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)13% 2 mg
- Vitamin B612% 0.2 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Sodium10% 220 mg
- Calcium8% 100 mg
Ingredients
Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Sugar, Corn syrup, High fructose corn syrup, Soybean and palm oil (with tbhq for freshness), Contains two percent or less of fructose, Dextrose, Wheat starch, Salt, Rice flour, Calcium carbonate, Leavening (sodium acid pyrophosphate, Baking soda), Sodium stearoyl lactylate, Partially hydrogenated cottonseed and/or soybean oil, Caramel color, Hydrogenated palm kernel oil, Color added, Datem, Gelatin, Soy lecithin, Cornstarch, Natural and artificial flavor (contains milk), Confectioner's glaze, Carrageenan, Cellulose gum, Carnauba wax, Vitamin a palmitate, Niacinamide, Reduced iron, Red 40, Yellow 6, Gum tragacanth, Vitamin b6 (pyridoxine hydrochloride), Yellow 5, Vitamin b2 (riboflavin), Gum arabic, Blue 2 lake, Vitamin b1 (thiamin hydrochloride), Annatto color, Xanthan gum, Blue 1, Blue 2.
- Brand
- Pop-tarts
- Made by
- The Kellogg Company
- Label serving
- 1 pastry
- Barcode (GTIN/UPC)
- 038000102158
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2020-12-24
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 5 of 2,715 other records.
leastmostCalcium
Higher than 96%
Same value as 10 of 2,685 other records.
leastmostTotal fat
Lower than 93%
Same value as 19 of 2,723 other records.
leastmostIron
Higher than 91%
Same value as 33 of 2,685 other records.
leastmostSodium
Higher than 88%
Same value as 3 of 2,719 other records.
leastmostSugars
Higher than 75%
Same value as 21 of 2,718 other records.
leastmost
Questions
- How many calories are in pop-tarts birthday cake flavored toaster pastries, birthday cake?
- 1 pastry (50 g): 190 calories; protein: 2 g, carbohydrates: 37 g, fat: 4 g.
- How much protein is in pop-tarts birthday cake flavored toaster pastries, birthday cake?
- 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in pop-tarts birthday cake flavored toaster pastries, birthday cake?
- 72 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Energy | 380 kcal |
| Protein | 4 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 74 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 32 g |
| Calcium, Ca | 200 mg |
| Iron, Fe | 3.6 mg |
| Sodium, Na | 440 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.34 mg |
| Niacin | 4 mg |
| Vitamin B-6 | 0.4 mg |
| Vitamin A, IU | 1,000 iu |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107687, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.