Pocky
18 calories in 1 stick (4 g). Per 100 g, protein: 10 g, carbohydrates: 51.1 g, fat: 22.5 g.
Pocky, 1 stick
18 calories
- Protein
- 0.4 g
- Carbs
- 2 g
- Fat
- 0.9 g
- Fiber
- 0.2 g
- Sugars
- 1 g
Nutrition Facts
Calories18
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E2% 0.35 mg
- Vitamin B121% 0.016 µg
- Riboflavin (B2)1% 0.008 mg
Little or none: Thiamin (B1), Folate, Niacin (B3), Vitamin B6, Vitamin K, Choline, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium1% 0.59 µg
- Copper1% 0.009 mg
- Phosphorus1% 7.4 mg
Little or none: Sodium, Magnesium, Zinc, Iron, Potassium, Calcium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 98%
Same value as 0 of 101 other records.
leastmostProtein
Higher than 97%
Same value as 0 of 101 other records.
leastmostIron
Lower than 96%
Same value as 0 of 101 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 101 other records.
leastmostSodium
Lower than 88%
Same value as 0 of 101 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in pocky?
- 1 stick (4 g): 18 calories; protein: 0.4 g, carbohydrates: 2 g, fat: 0.9 g.
- How much protein is in pocky?
- 10 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in pocky?
- 46.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15.1 g |
| Energy | 447 kcal |
| Protein | 10 g |
| Total lipid (fat) | 22.5 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 25 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 184 mg |
| Potassium, K | 181 mg |
| Sodium, Na | 213 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 14.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.071 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 4.4 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 8.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 12.6 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 5.4 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.7 g |
| PUFA 18:2 | 6.7 g |
| PUFA 18:3 | 0.007 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 64 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707967, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.