Pluto's, Jamaican jerk sauce, Hot, Hot

Brandedby Pluto's Caribbean Bliss

estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
10EST. KCAL
Where the calories come from

Pluto's, Jamaican jerk sauce, Hot, Hot, 1 Tbsp (15 ml)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated80% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 610965235449 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mgEstimated
  • Iron2% 0.36 mgEstimated

Little or none: Calcium (estimated).

Ingredients

Cider vinegar, Water, Organic cane sugar, Salt, Organic onion flakes, Jamaican herbs and spices, Cracked black pepper, Chili pepper, Molasses, Xanthan gum.

Brand
Pluto's
Made by
Pluto's Caribbean Bliss
Label serving
1 Tbsp
Barcode (GTIN/UPC)
610965235449
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 86%

    Same value as 64 of 2,410 other records.

    leastmost
  • Sodium (estimated)

    Higher than 74%

    Same value as 19 of 3,481 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 68%

    Same value as 64 of 1,382 other records.

    leastmost
  • Calories (estimated)

    Lower than 68%

    Same value as 235 of 3,505 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 53%

    Same value as 207 of 3,485 other records.

    leastmost
  • Sugars (estimated)

    Lower than 52%

    Same value as 244 of 3,129 other records.

    leastmost

Questions

How many calories are in pluto's, jamaican jerk sauce, hot, hot?
1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in pluto's, jamaican jerk sauce, hot, hot?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in pluto's, jamaican jerk sauce, hot, hot?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Sodium, Na2,400 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU1,333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2287102, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.