Plantstrong creamy white bean organic chili, Creamy white bean

USDA name: Creamy white bean organic chili, Creamy white bean

Brandedby Plant-Strong by Engine 2 Llc

170 calories in 1 cup (240 g). Per 100 g, protein: 2.9 g, carbohydrates: 12.1 g, fat: 1.5 g.

Among the other records in Chili & Stew, per 100 g: less sodium than 98%, and less calories than 85%.

Compare with another food →

Serving
1
= 240 g
170KCAL
Where the calories come from

Plantstrong creamy white bean organic chili, Creamy white bean, 1 cup (240 g)

170 calories

  • Protein7 g16% of calories
  • Carbs29 g66% of calories

    incl. 5 g fiber · 3 g sugars

  • Fat3.5 g18% of calories

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 259 mg11%
Total Carbohydrate 29 g11%
Dietary Fiber 5 g18%
Total Sugars 3 g
Protein 7 g
Calcium 69.6 mg5%
Iron 2 mg11%
Potassium 509 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 259 mg
  • Iron11% 2 mg
  • Potassium11% 509 mg
  • Calcium5% 69.6 mg

Ingredients

Water, Organic navy beans, Organic onions, Organic hominy (organic hominy, Water, Salt), Organic corn, Organic sweet potatoes, Organic cannellini beans, Organic cauliflower, Organic red peppers, Organic tahini (organic sesame seeds), Organic dehydrofrozen potatoes, Organic green chili pepper, Organic celery, Organic potato starch, Organic carrot juice concentrate, Organic garlic puree (organic garlic, Water), Organic mirepoix flavor base (organic vegetable broth concentrate [organic carrot, Organic celery, Organic onion], Sea salt, Organic onion powder), Organic apple cider vinegar, Organic cilantro leaves, Organic cumin, Organic nutritional yeast, Sea salt, Organic coriander, Organic smoked paprika, Organic dried thyme.

Brand
Plantstrong
Made by
Plant-Strong by Engine 2 Llc
Label serving
1 cup
Barcode (GTIN/UPC)
850020041312
Category
Chili & Stew
Label updated
2022-10-21

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 0 of 1,097 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 11 of 1,101 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 1 of 1,099 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 0 of 1,098 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 8 of 1,081 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 8 of 1,089 other records.

    leastmost

Questions

How many calories are in plantstrong creamy white bean organic chili, creamy white bean?
1 cup (240 g): 170 calories; protein: 7 g, carbohydrates: 29 g, fat: 3.5 g.
How much protein is in plantstrong creamy white bean organic chili, creamy white bean?
2.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in plantstrong creamy white bean organic chili, creamy white bean?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy71 kcal
Protein2.9 g
Total lipid (fat)1.5 g
Carbohydrate, by difference12.1 g
Fiber, total dietary2.1 g
Total Sugars1.3 g
Calcium, Ca29 mg
Iron, Fe0.83 mg
Potassium, K212 mg
Sodium, Na108 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2376277, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.