Planters banana granola crunch crunchy peanut butter with banana & granola, Banana granola crunch

USDA name: Banana granola crunch crunchy peanut butter with banana & granola, Banana granola crunch

Brandedby Nabisco Food Company

190 calories in 2 Tbsp (33 g). Per 100 g, protein: 21.2 g, carbohydrates: 27.3 g, fat: 45.5 g.

Serving
1
= 33 g
190KCAL

Planters banana granola crunch crunchy peanut butter with banana & granola, Banana granola crunch, 2 Tbsp (33 g)

190 calories

Protein
7 g
Carbs
9 g
Fat
15 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size2 Tbsp (33 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 7 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)25% 4 mg
  • Folate10% 39.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Copper22% 0.2 mg
  • Manganese14% 0.33 mg
  • Magnesium14% 60.1 mg
  • Phosphorus8% 100 mg
  • Sodium6% 130 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Ingredients: roasted peanuts, Sugar, Dried bananas (bananas, Sugar), Granola (rice flakes [brown rice flour, Rice bran, Salt, Distilled monoglycerides], Evaporated cane juice, Crisp rice [rice flour, Brown rice flour, Canola oil], Dried banana, Canola oil, Brown rice syrup, Natural flavor, Salt), Hydrogenated vegetable oil blend (rapeseed, Cottonseed, Soybean oils), Salt, Natural flavor.

Brand
Planters
Made by
Nabisco Food Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
029000018099
Category
Nut & Seed Butters
Label updated
2020-06-11

How it compares

Against other records in Nut & Seed Butters, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 79%

    Same value as 53 of 2,613 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 6 of 2,633 other records.

    leastmost
  • Calcium

    Lower than 76%

    Same value as 608 of 2,502 other records.

    leastmost
  • Total fat

    Lower than 70%

    Same value as 16 of 2,641 other records.

    leastmost
  • Iron

    Lower than 68%

    Same value as 16 of 2,544 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 15 of 2,628 other records.

    leastmost

Questions

How many calories are in planters banana granola crunch crunchy peanut butter with banana & granola, banana granola crunch?
2 Tbsp (33 g): 190 calories; protein: 7 g, carbohydrates: 9 g, fat: 15 g.
How much protein is in planters banana granola crunch crunchy peanut butter with banana & granola, banana granola crunch?
21.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in planters banana granola crunch crunchy peanut butter with banana & granola, banana granola crunch?
21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy576 kcal
Protein21.2 g
Total lipid (fat)45.5 g
Carbohydrate, by difference27.3 g
Fiber, total dietary6.1 g
Total Sugars12.1 g
Calcium, Ca0 mg
Iron, Fe2.2 mg
Magnesium, Mg182 mg
Phosphorus, P303 mg
Sodium, Na394 mg
Copper, Cu0.61 mg
Manganese, Mn1 mg
Vitamin C, total ascorbic acid0 mg
Niacin12.1 mg
Folate, total121 µg
Vitamin A, IU0 iu
Fatty acids, total saturated7.6 g
Fatty acids, total monounsaturated21.2 g
Fatty acids, total polyunsaturated13.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2087582, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.