Plant to plate roasted vegetable ravioli with rustic bolognese, Roasted vegetable ravioli
USDA name: Roasted vegetable ravioli with rustic bolognese, Roasted vegetable ravioli
Brandedby Carla's Pasta Inc.
250 calories in 227 g. Per 100 g, protein: 4.4 g, carbohydrates: 17.2 g, fat: 3.5 g.
Among the other records in Pasta by Shape & Type, per 100 g: less calories than 99%, and less carbohydrates than 98%.
Plant to plate roasted vegetable ravioli with rustic bolognese, Roasted vegetable ravioli, 227 g
250 calories
- Protein10 g15% of calories
- Carbs39 g58% of calories
incl. 7.9 g fiber · 8 g sugars
- Fat8 g27% of calories
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 021605016500 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium24% 561 mg
- Potassium12% 558 mg
- Iron11% 2 mg
- Calcium4% 49.9 mg
Ingredients
Roasted vegetable blend (red bell pepper, Green bell pepper, Yellow bell pepper, Red onion, Yellow squash, Eggplant, Zucchini), Marinara sauce (vine-ripened fresh tomatoes, A blend of extra virgin olive oil and sunflower oil, Salt, Onions, Sugar, Black pepper, Basil, Oregano, Parsley, And naturally derived citric acid), Stone ground fine whole wheat flour, Water, Crimini mushrooms, Fire roasted tomato, Extra virgin olive oil, Sauteed onions (onions, Canola oil), Spinach, Edamame, Sweet corn, Potato flakes, Nutritional yeast, Garlic, Sweet potato, Vital wheat gluten, Organic cayenne, Sugar, Organic tamari soy sauce (water, Organic soybeans, Salt, Organic alcohol), Salt, Organic avocado, Onion powder, Black pepper, Oregano, Organic coriander, Organic celery salt (sea salt, Organic celery seed), Organic thyme.
- Brand
- Plant to plate
- Made by
- Carla's Pasta Inc.
- Label serving
- 227 g
- Barcode (GTIN/UPC)
- 021605016500
- Category
- Pasta by Shape & Type
- Label updated
- 2019-09-28
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 6,358 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 6,344 other records.
leastmostProtein
Lower than 97%
Same value as 0 of 6,348 other records.
leastmostIron
Lower than 85%
Same value as 27 of 6,218 other records.
leastmostSodium
Higher than 81%
Same value as 2 of 6,127 other records.
leastmostTotal fat
Higher than 79%
Same value as 4 of 6,352 other records.
leastmost
Questions
- How many calories are in plant to plate roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli?
- 227 g: 250 calories; protein: 10 g, carbohydrates: 39 g, fat: 8 g.
- How much protein is in plant to plate roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli?
- 4.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in plant to plate roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 110 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 17.2 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.88 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 247 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.44 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2406133, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.