Plant to plate garden ravioli with cauliflower alfredo, Garden ravioli

USDA name: Garden ravioli with cauliflower alfredo, Garden ravioli

Brandedby Carla's Pasta Inc.

291 calories in 227 grm (227 g). Per 100 g, protein: 4.8 g, carbohydrates: 17.2 g, fat: 4 g.

Serving
1
= 227 g
291KCAL

Plant to plate garden ravioli with cauliflower alfredo, Garden ravioli, 227 grm

291 calories

Protein
11 g
Carbs
39 g
Fat
9 g
Fiber
4.1 g
Sugars
2 g

Nutrition Facts

Serving size227 grm (227 g)
Amount per serving
Calories291
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 570 mg25%
Total Carbohydrate 39 g14%
Dietary Fiber 4.1 g15%
Total Sugars 2 g
Protein 11 g
Calcium 170 mg13%
Iron 2 mg11%
Potassium 195 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium13% 170 mg
  • Iron11% 2 mg
  • Potassium4% 195 mg

Ingredients

Water, Cauliflower, Extra fancy durum flour (enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Milk, Parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Heavy cream, Whole milk ricotta [pasteurized whey, Whole milk, Cream, Vinegar, Salt, Stabilizer (xanthan gum, Locust bean gum, Guar gum)], Part skim ricotta [pasteurized whey, Milk, Vinegar, Stabilizer (xanthan gum, Locust bean gum, Guar gum)], Carrots, Kale, Roasted corn, Red peppers, Peas, Corn starch, Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose (anti-caking agent)], Basil, Salt, Potato flakes, Garlic, Parsley flakes, Black pepper, Nutmeg.

Brand
Plant to plate
Made by
Carla's Pasta Inc.
Label serving
227 grm
Barcode (GTIN/UPC)
021605016807
Category
Pasta by Shape & Type
Label updated
2021-04-27

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 1 of 6,379 other records.

    leastmost

  • Carbohydrates

    Lower than 98%

    Same value as 1 of 6,365 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 1 of 6,368 other records.

    leastmost

  • Potassium

    Lower than 92%

    Same value as 8 of 3,443 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 27 of 6,231 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 11 of 6,019 other records.

    leastmost

Questions

How many calories are in plant to plate garden ravioli with cauliflower alfredo, garden ravioli?
227 grm (227 g): 291 calories; protein: 11 g, carbohydrates: 39 g, fat: 9 g.
How much protein is in plant to plate garden ravioli with cauliflower alfredo, garden ravioli?
4.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in plant to plate garden ravioli with cauliflower alfredo, garden ravioli?
15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy128 kcal
Protein4.8 g
Total lipid (fat)4 g
Carbohydrate, by difference17.2 g
Fiber, total dietary1.8 g
Total Sugars0.88 g
Calcium, Ca75 mg
Iron, Fe0.88 mg
Potassium, K86 mg
Sodium, Na251 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2406131, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.