Planet oat sweet creme oatmilk creamer, Sweet creme

USDA name: Sweet creme oatmilk creamer, Sweet creme

Brandedby HP Hood Llc

estimated 25 calories in 1 tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 26.7 g, fat: estimated 6.7 g.

Serving
1
≈ 15 g (estimated)
25EST. KCAL

Planet oat sweet creme oatmilk creamer, Sweet creme, 1 tbsp (15 ml)

25 calories

Estimated calories

Protein
0 gEstimated
Carbs
4 gEstimated
Fat
1 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (15 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 1 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 19.9 mgEstimated1%
Total Carbohydrate 4 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Includes Added Sugars 4 gEstimated8%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 30 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium1% 19.9 mgEstimated
  • Potassium1% 30 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Oatmilk (water, Oats), Cane sugar, Sunflower oil, Sunflower lecithin, Natural flavors, Dipotassium phosphate, Baking soda, Pea protein, Sea salt, Vitamin c (stabilizer) and gellan gum.

Brand
Planet oat
Made by
HP Hood Llc
Label serving
1 tbsp
Barcode (GTIN/UPC)
044100190889
Category
Milk Additives
Label updated
2023-02-11

How it compares

Against other records in Milk Additives, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 76%

    Same value as 73 of 1,373 other records.

    leastmost

  • Sodium (estimated)

    Higher than 74%

    Same value as 40 of 1,365 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 73%

    Same value as 73 of 1,367 other records.

    leastmost

  • Total fat (estimated)

    Lower than 61%

    Same value as 211 of 1,369 other records.

    leastmost

  • Sugars (estimated)

    Lower than 54%

    Same value as 77 of 1,316 other records.

    leastmost

  • Potassium (estimated)

    Higher than 50%

    Same value as 33 of 727 other records.

    leastmost

Questions

How many calories are in planet oat sweet creme oatmilk creamer, sweet creme?
1 tbsp (15 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 4 g, fat: estimated 1 g.
How much protein is in planet oat sweet creme oatmilk creamer, sweet creme?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in planet oat sweet creme oatmilk creamer, sweet creme?
estimated 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)6.7 g
Carbohydrate, by difference26.7 g
Fiber, total dietary0 g
Total Sugars26.7 g
Sugars, added26.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K200 mg
Sodium, Na133 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2501223, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.