Pk korean BBQ style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, Korean BBQ style

USDA name: Korean BBQ style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, Korean BBQ style

Brandedby Emart America Inc

179 calories in 100 g. Per 100 g, protein: 10.7 g, carbohydrates: 9.3 g, fat: 10 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less fiber than 94%, and more sugars than 93%.

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Serving
1
= 100 g
179KCAL
Where the calories come from

Pk korean BBQ style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, Korean BBQ style, 100 g

179 calories

  • Protein10.7 g24% of calories
  • Carbs9.3 g21% of calories

    incl. 0 g fiber · 6.4 g sugars

  • Fat10 g50% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size100 g
Amount per serving
Calories
179
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.3 g21%
Trans Fat 0.71 g
Cholesterol 43 mg14%
Sodium 543 mg24%
Total Carbohydrate 9.3 g3%
Dietary Fiber 0 g0%
Total Sugars 6.4 g
Protein 10.7 g
Calcium 14 mg1%
Iron 1.9 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 850024343238 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.9 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 543 mg
  • Iron11% 1.9 mg
  • Calcium1% 14 mg

Ingredients

Beef short ribs, Soy sauce [water, Soybeans, Wheat, Salt], Water, Sugar, Onion, Pear puree [pears, Ascorbic acid], Apple puree [apples, Ascorbic acid], Pineapple juice [pineapple juice, Ascorbic acid (vitamin c), Vitamin e, Vitamin a], Garlic, Tapioca starch, Com starch, Black pepper

Brand
PK
Made by
Emart America Inc
Label serving
5 oz
Barcode (GTIN/UPC)
850024343238
Category
Frozen Dinners & Entrees
Label updated
2023-01-30

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 94%

    Same value as 282 of 4,992 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 5 of 4,997 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 5 of 5,001 other records.

    leastmost
  • Iron

    Higher than 91%

    Same value as 7 of 4,971 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 13 of 4,992 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 28 of 5,002 other records.

    leastmost

Questions

How many calories are in pk korean bbq style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, korean bbq style?
100 g: 179 calories; protein: 10.7 g, carbohydrates: 9.3 g, fat: 10 g.
How much protein is in pk korean bbq style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, korean bbq style?
10.7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in pk korean bbq style marinated beef short ribs and binder product in sweet and savory sauce beef galbi, korean bbq style?
9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein10.7 g
Total lipid (fat)10 g
Carbohydrate, by difference9.3 g
Fiber, total dietary0 g
Total Sugars6.4 g
Calcium, Ca14 mg
Iron, Fe1.9 mg
Sodium, Na543 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0.71 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2510332, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.