Pizza corner pizza, Garlic chicken alfredo

USDA name: Pizza, Garlic chicken alfredo

Brandedby Pizza Corner

330 calories in 0.167 pizza (136 g). Per 100 g, protein: 11.8 g, carbohydrates: 28.7 g, fat: 8.1 g.

Among the other records in Pizza, per 100 g: less fiber than 98%, and more calcium than 93%.

Compare with another food →

Serving
1
= 136 g
330KCAL
Where the calories come from

Pizza corner pizza, Garlic chicken alfredo, 0.167 pizza (136 g)

330 calories

  • Protein16 g20% of calories
  • Carbs39 g49% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat11 g31% of calories

Nutrition Facts

Serving size0.167 pizza (136 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 670 mg29%
Total Carbohydrate 39 g14%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 16 g
Calcium 350 mg27%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 028704472008 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Calcium27% 350 mg
  • Iron4% 0.72 mg

Ingredients

Crust (flour (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Calcium propionate (preservative) and soy lecithin), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), White meat chicken strips (white meat chicken, Water, Salt), Alfredo sauce (water, Whey, Parmesan and cheddar cheese powder (parmesan and cheddar cheese (buttermilk, Pasteurized milk and part-skim milk, Cheese cultures, Salt, Enzymes), Whey, Salt, Disodium phosphate, Soybean oil, Citric acid, Salt), Modified food starch, Salt, Natural flavors, Garlic powder, Spices, Citric acid, Less than 2% tricalcium phosphate added to prevent caking.), Cheddar cheese (pasteurized milk, Salt, Cheese cultures, Enzymes, Annatto), Red bell pepper.

Brand
Pizza corner
Made by
Pizza Corner
Label serving
0.167 pizza
Barcode (GTIN/UPC)
028704472008
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 58 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 4 of 3,423 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 21 of 3,425 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 9 of 3,442 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 29 of 3,443 other records.

    leastmost

Questions

How many calories are in pizza corner pizza, garlic chicken alfredo?
0.167 pizza (136 g): 330 calories; protein: 16 g, carbohydrates: 39 g, fat: 11 g.
How much protein is in pizza corner pizza, garlic chicken alfredo?
11.8 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in pizza corner pizza, garlic chicken alfredo?
28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy243 kcal
Protein11.8 g
Total lipid (fat)8.1 g
Carbohydrate, by difference28.7 g
Fiber, total dietary0 g
Total Sugars1.5 g
Calcium, Ca257 mg
Iron, Fe0.53 mg
Sodium, Na493 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU294 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905874, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.