Pittsburgh roasted red pepper recipe pasta sauce, Roasted red pepper recipe

USDA name: Roasted red pepper recipe pasta sauce, Roasted red pepper recipe

Brandedby Sonoda Nursery, Inc.

39 calories in 1/2 cup (116 g). Per 100 g, protein: 0.86 g, carbohydrates: 6 g, fat: 1.3 g.

Serving
1
= 116 g
39KCAL

Pittsburgh roasted red pepper recipe pasta sauce, Roasted red pepper recipe, 1/2 cup (116 g)

39 calories

Protein
1.0 g
Carbs
7 g
Fat
1.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (116 g)
Amount per serving
Calories39
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 1.0 g
Calcium 25.5 mg2%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron4% 0.72 mg
  • Calcium2% 25.5 mg

Little or none: Potassium.

Ingredients

Tomatoes, Tomato puree (water, Tomato paste), Fresh red bell peppers, Chicken base (cooked chicken meat, Sea salt, Sugar, Chicken fat, Potato flour, Onion powder, Yeast extract, Flavor (chicken broth, Salt, Flavoring), Dried carrot juice, Spices, Turmeric, Extractives of celery, Garlic powder), Sugar, Extra virgin olive oil, Fresh celery, Fresh onions, Garlic, Spices.

Brand
Pittsburgh
Made by
Sonoda Nursery, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
679273001955
Category
Prepared Pasta & Pizza Sauces
Label updated
2020-10-26

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 1 of 1,790 other records.

    leastmost

  • Calories

    Lower than 96%

    Same value as 5 of 3,573 other records.

    leastmost

  • Potassium

    Lower than 95%

    Same value as 84 of 1,809 other records.

    leastmost

  • Sugars

    Lower than 87%

    Same value as 9 of 3,552 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 4 of 3,567 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 3 of 3,560 other records.

    leastmost

Questions

How many calories are in pittsburgh roasted red pepper recipe pasta sauce, roasted red pepper recipe?
1/2 cup (116 g): 39 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 1.5 g.
How much protein is in pittsburgh roasted red pepper recipe pasta sauce, roasted red pepper recipe?
0.86 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in pittsburgh roasted red pepper recipe pasta sauce, roasted red pepper recipe?
5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy34 kcal
Protein0.86 g
Total lipid (fat)1.3 g
Carbohydrate, by difference6 g
Fiber, total dietary0.9 g
Total Sugars1.7 g
Sugars, added0.9 g
Calcium, Ca22 mg
Iron, Fe0.62 mg
Potassium, K0 mg
Sodium, Na328 mg
Vitamin C, total ascorbic acid25.9 mg
Vitamin A, IU1,078 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165788, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.