Pirro pasta, Spaghetti
Brandedby Saspi Int. Ltd.
207 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 73.2 g, fat: 2.7 g.
Among the other records in Pasta by Shape & Type, per 100 g: less iron than 96%, and more protein than 88%.
Pirro pasta, Spaghetti, 2 oz (56 g)
207 calories
- Protein8 g15% of calories
- Carbs41 g78% of calories
incl. 1.5 g fiber · 1 g sugars
- Fat1.5 g6% of calories
Nutrition Facts
Calories207
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 700590000465 · We may earn a commission
Ingredients
Not listed.
- Brand
- Pirro pasta
- Made by
- Saspi Int. Ltd.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 700590000465
- Category
- Pasta by Shape & Type
- Label updated
- 2017-09-01
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 259 of 6,218 other records.
leastmostProtein
Higher than 88%
Same value as 355 of 6,348 other records.
leastmostCalories
Higher than 85%
Same value as 22 of 6,358 other records.
leastmostFiber
Lower than 75%
Same value as 61 of 6,340 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 6,127 other records.
leastmostTotal fat
Higher than 69%
Same value as 387 of 6,352 other records.
leastmost
Questions
- How many calories are in pirro pasta, spaghetti?
- 2 oz (56 g): 207 calories; protein: 8 g, carbohydrates: 41 g, fat: 1.5 g.
- How much protein is in pirro pasta, spaghetti?
- 14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pirro pasta, spaghetti?
- 70.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 370 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 73.2 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 34 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 89 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1485327, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.