Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough

Brandedby C. H. Guenther and Son Inc.

370 calories in 1 biscuit (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 39.8 g, fat: 15.9 g.

Serving
1
= 113 g
370KCAL

Pioneer 4.0 oz. Simple Split Buttermilk Biscuit Dough, 1 biscuit (113 g)

370 calories

Protein
6 g
Carbs
45 g
Fat
18 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 biscuit (113 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 3.4 mg1%
Sodium 1,210 mg53%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 64.4 mg5%
Iron 3 mg17%
Potassium 108 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium53% 1,210 mg
    • Iron17% 3 mg
    • Calcium5% 64.4 mg
    • Potassium2% 108 mg

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Palm Oil, Soybean Oil, Contains less than 2% of: Baking Soda, Sugar, Salt, Sodium Aluminum Phosphate, Whey, Sodium Acid Pyrophosphate, Food Starch-Modified, Soy Lecithin, Maltodextrin, Dextrose, Natural And Artificial Flavor.

    Brand
    Pioneer
    Made by
    C. H. Guenther and Son Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    10721881201764
    Category
    Dough Based Products / Meals
    Label updated
    2022-10-24

    How it compares

    Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 0 of 497 other records.

      leastmost

    • Sodium

      Higher than 94%

      Same value as 0 of 488 other records.

      leastmost

    • Iron

      Higher than 90%

      Same value as 0 of 488 other records.

      leastmost

    • Potassium

      Lower than 87%

      Same value as 0 of 459 other records.

      leastmost

    • Fiber

      Lower than 83%

      Same value as 23 of 497 other records.

      leastmost

    • Protein

      Lower than 77%

      Same value as 2 of 497 other records.

      leastmost

    Questions

    How many calories are in pioneer 4.0 oz. simple split buttermilk biscuit dough?
    1 biscuit (113 g): 370 calories; protein: 6 g, carbohydrates: 45 g, fat: 18 g.
    How much protein is in pioneer 4.0 oz. simple split buttermilk biscuit dough?
    5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in pioneer 4.0 oz. simple split buttermilk biscuit dough?
    38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy327 kcal
    Protein5.3 g
    Total lipid (fat)15.9 g
    Carbohydrate, by difference39.8 g
    Fiber, total dietary0.9 g
    Total Sugars2.6 g
    Sugars, added1.8 g
    Calcium, Ca57 mg
    Iron, Fe2.6 mg
    Potassium, K96 mg
    Sodium, Na1,071 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.8 g
    Fatty acids, total trans0 g
    Cholesterol3 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2559510, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.