How many calories are in pioneer 1.75 oz. buttermilk drop biscuit dough?

1 biscuit (50 g): 170 calories; protein: 3 g, carbohydrates: 20 g, fat: 9 g.

How much protein is in pioneer 1.75 oz. buttermilk drop biscuit dough?

6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.

How many net carbs are in pioneer 1.75 oz. buttermilk drop biscuit dough?

38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough

Brandedby C. H. Guenther and Son Inc.

170 calories in 1 biscuit (50 g). Per 100 g, protein: 6 g, carbohydrates: 40 g, fat: 18 g.

Among the other records in Dough Based Products / Meals, per 100 g: more total fat than 97%, and more sodium than 95%.

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Serving

= 50 g

Where the calories come from

Pioneer 1.75 oz. Buttermilk Drop Biscuit Dough, 1 biscuit (50 g)

170 calories

Protein3 g7% of calories
Carbs20 g46% of calories
incl. 1 g fiber · 3 g sugars
Fat9 g47% of calories

Nutrition Facts

Serving size1 biscuit (50 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 9 g12%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 540 mg23%

Total Carbohydrate 20 g7%

Dietary Fiber 1 g4%

Total Sugars 3 g

Includes Added Sugars 2 g4%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 1.4 mg8%

Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 10721881070551 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium23% 540 mg
Iron8% 1.4 mg
Calcium2% 30 mg
Potassium1% 50 mg

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains less than 2%: Baking Soda, Salt, Nonfat Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Whey, Buttermilk, Food Starch - Modified.

Brand: Pioneer
Made by: C. H. Guenther and Son Inc.
Label serving: 1 biscuit
Barcode (GTIN/UPC): 10721881070551
Category: Dough Based Products / Meals
Label updated: 2022-10-24

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 97%
Same value as 1 of 494 other records.
leastmost
Sodium
Higher than 95%
Same value as 0 of 485 other records.
leastmost
Iron
Higher than 94%
Same value as 0 of 485 other records.
leastmost
Potassium
Lower than 85%
Same value as 2 of 458 other records.
leastmost
Sugars
Higher than 84%
Same value as 2 of 494 other records.
leastmost
Calories
Higher than 75%
Same value as 0 of 485 other records.
leastmost

Questions

How many calories are in pioneer 1.75 oz. buttermilk drop biscuit dough?: 1 biscuit (50 g): 170 calories; protein: 3 g, carbohydrates: 20 g, fat: 9 g.
How much protein is in pioneer 1.75 oz. buttermilk drop biscuit dough?: 6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in pioneer 1.75 oz. buttermilk drop biscuit dough?: 38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	340 kcal
Protein	6 g
Total lipid (fat)	18 g
Carbohydrate, by difference	40 g
Fiber, total dietary	2 g
Total Sugars	6 g
Sugars, added	4 g
Calcium, Ca	60 mg
Iron, Fe	2.8 mg
Potassium, K	100 mg
Sodium, Na	1,080 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	10 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2559503, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.