Pillsbury whoopie pie kit

USDA name: Whoopie pie kit

Brandedby The J.M. Smucker Company

395 calories in 100 g. Per 100 g, protein: 2.3 g, carbohydrates: 72.1 g, fat: 13.9 g.

Serving
1
= 100 g
395KCAL

Pillsbury whoopie pie kit, 100 g

395 calories

Protein
2.3 g
Carbs
72.1 g
Fat
13.9 g
Fiber
—
Sugars
51.2 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories
395
% Daily Value*
Total Fat 13.9 g18%
Saturated Fat 5.8 g29%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 419 mg18%
Total Carbohydrate 72.1 g26%
Total Sugars 51.2 g
Protein 2.3 g
Calcium 47 mg4%
Iron 1.7 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium18% 419 mg
  • Iron9% 1.7 mg
  • Calcium4% 47 mg

Ingredients

Frosting: powdered sugar (sugar, Corn starch), Shortening (palm oil and soybean oil with mono and diglycerides, Polysorbate 60, Tbhq, Citric acid), Corn syrup, Water, Salt, Natural and artificial flavor, Modified corn starch, Artificial color, Soy lecithin, Polysorbate 60, Potassium sorbate (preservative), Citric acid, Mono and diglycerides. Cake mix: enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Wheat starch, Cocoa processed with alkali, Partially hydrogenated soybean oil, Baking powder (baking soda, Sodium aluminum phosphate, Calcium phosphate), Propylene glycol monoesters, Natural and artificial flavor, Corn starch, Salt, Cellulose, Mono and diglycerides, Cellulose gum, Xanthan gum, Polysorbate 60, Red 40, Tbhq and citric acid (antioxidants). Candy bits: sugar, Corn starch, Partially hydrogenated soybean and cottonseed oils, Soy lecithin, Dextrin, Confectioner's glaze, Red 40 lake, Natural and artificial flavor, Yellow 6 lake, Carnauba wax, Blue 1 lake, Yellow 5 lake, Red 3, Red 40.

Brand
Pillsbury
Made by
The J.M. Smucker Company
Label serving
0.083 package
Barcode (GTIN/UPC)
051500553985
Category
Cake, Cookie & Cupcake Mixes
Label updated
2021-11-29

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 91%

    Same value as 70 of 3,313 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 4 of 3,259 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 3 of 3,298 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 42 of 3,248 other records.

    leastmost
  • Carbohydrates

    Lower than 67%

    Same value as 8 of 3,307 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 79 of 3,322 other records.

    leastmost

Questions

How many calories are in pillsbury whoopie pie kit?
100 g: 395 calories; protein: 2.3 g, carbohydrates: 72.1 g, fat: 13.9 g.
How much protein is in pillsbury whoopie pie kit?
2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury whoopie pie kit?
estimated 72.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 11 reported nutrients, per 100 g+
Energy395 kcal
Protein2.3 g
Total lipid (fat)13.9 g
Carbohydrate, by difference72.1 g
Total Sugars51.2 g
Calcium, Ca47 mg
Iron, Fe1.7 mg
Sodium, Na419 mg
Fatty acids, total saturated5.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2200533, published 2021-12-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.