Pillsbury vanilla funfetti oreo cookie pieces, Vanilla

USDA name: Vanilla funfetti oreo cookie pieces, Vanilla

Brandedby Hometown Food Company

140 calories in 2 Tbsp (34 g). Per 100 g, protein: 0 g, carbohydrates: 67.7 g, fat: 17.6 g.

Among the other records in Baking Decorations & Dessert Toppings, per 100 g: more sodium than 93%, and more calcium than 66%.

Compare with another food →

Serving
1
= 34 g
140KCAL
Where the calories come from

Pillsbury vanilla funfetti oreo cookie pieces, Vanilla, 2 Tbsp (34 g)

140 calories

  • Protein0 g0% of calories
  • Carbs23 g63% of calories

    incl. 0 g fiber · 20 g sugars

  • Fat6 g37% of calories

Nutrition Facts

Serving size2 Tbsp (34 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 70 mg3%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 20 g40%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 1 mg0%
Iron 0 mg0%
Potassium 10.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium3% 70 mg

Little or none: Potassium, Calcium, Iron.

Ingredients

Frosting: sugar, Palm oil, Water, Corn syrup, Corn starch, Canola oil, Contains 2% or less of: salt, Mono- and diglycerides, Titanium dioxide (color), Polysorbate 60, Modified corn starch, Potassium sorbate (preservative), Soy lecithin, Natural and artificial flavors, Xanthan gum, Citric acid, Citric acid, Antioxidants (ascorbyl palmitate, Mixed tocopherols, Chamomile and rosemary extracts). Oreo cookie pieces: unbleached enriched flour (wheat flour, Niacin, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm and/or canola oil, Cocoa processed with alkali, Invert sugar, Leavening (baking soda and/or calcium phosphate), Soy lecithin, Salt, Chocolate, Natural flavor.

Brand
Pillsbury
Made by
Hometown Food Company
Label serving
2 Tbsp
Barcode (GTIN/UPC)
013300606469
Category
Baking Decorations & Dessert Toppings
Label updated
2023-07-03

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 5 of 3,925 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 3 of 2,222 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 24 of 3,934 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 60 of 3,951 other records.

    leastmost

  • Potassium

    Higher than 53%

    Same value as 1 of 1,218 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 28 of 3,864 other records.

    leastmost

Questions

How many calories are in pillsbury vanilla funfetti oreo cookie pieces, vanilla?
2 Tbsp (34 g): 140 calories; protein: 0 g, carbohydrates: 23 g, fat: 6 g.
How much protein is in pillsbury vanilla funfetti oreo cookie pieces, vanilla?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury vanilla funfetti oreo cookie pieces, vanilla?
67.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy412 kcal
Protein0 g
Total lipid (fat)17.6 g
Carbohydrate, by difference67.7 g
Fiber, total dietary0 g
Total Sugars58.8 g
Sugars, added58.8 g
Calcium, Ca3 mg
Iron, Fe0 mg
Potassium, K32 mg
Sodium, Na206 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2651722, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.