Pillsbury Thin and Crispy Pizza Crust Dough

Brandedby General mills sales inc.

140 calories in 1/4 crust (57g). Per 100 g, protein: 7 g, carbohydrates: 49.1 g, fat: 3.5 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: less calories than 95%, and less carbohydrates than 84%.

Compare with another food →

Serving
1
= 57 g
140KCAL
Where the calories come from

Pillsbury Thin and Crispy Pizza Crust Dough, 1/4 crust (57g)

140 calories

  • Protein4 g11% of calories
  • Carbs28 g77% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat2 g12% of calories

Nutrition Facts

Serving size1/4 crust (57g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.5 mg8%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron8% 1.5 mg
  • Potassium3% 160 mg

Little or none: Calcium.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose. Contains 2% or less of: Vital Wheat Gluten, Leavening (glucono delta-lactone, sodium bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Mono and Diglycerides, Xanthan Gum, Natural Flavor, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Brand
Pillsbury
Made by
General mills sales inc.
Label serving
1/4 crust (57g)
Barcode (GTIN/UPC)
00018000001347
Category
Baking/Cooking Mixes/Supplies
Label updated
2025-06-19

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 8 of 849 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 0 of 849 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 1 of 792 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 6 of 849 other records.

    leastmost

  • Sugars

    Lower than 80%

    Same value as 2 of 845 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 3 of 853 other records.

    leastmost

Questions

How many calories are in pillsbury thin and crispy pizza crust dough?
1/4 crust (57g): 140 calories; protein: 4 g, carbohydrates: 28 g, fat: 2 g.
How much protein is in pillsbury thin and crispy pizza crust dough?
7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury thin and crispy pizza crust dough?
47.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy246 kcal
Protein7 g
Total lipid (fat)3.5 g
Carbohydrate, by difference49.1 g
Fiber, total dietary1.8 g
Total Sugars5.3 g
Sugars, added3.5 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Potassium, K281 mg
Sodium, Na456 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2738548, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.