Pillsbury Ready to Bake! Spring Shape Sugar Cookie Dough 3 Pack

Brandedby General mills sales inc.

110 calories in 2 cookies (26g). Per 100 g, protein: 3.9 g, carbohydrates: 61.5 g, fat: 17.3 g.

Serving
1
= 26 g
110KCAL

Pillsbury Ready to Bake! Spring Shape Sugar Cookie Dough 3 Pack, 2 cookies (26g)

110 calories

Protein
1 g
Carbs
16 g
Fat
4.5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size2 cookies (26g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 85 mg4%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.7 mg
    • Sodium4% 85 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Bunny Shape Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Red 40, Yellow 5 & 6, Blue 1, Sodium Benzoate (preservative).Chick Shape Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5, Red 40.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    2 cookies (26g)
    Barcode (GTIN/UPC)
    00018000123490
    Category
    Baking/Cooking Mixes/Supplies
    Label updated
    2025-06-19

    How it compares

    Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 81%

      Same value as 38 of 851 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 40 of 851 other records.

      leastmost

    • Fiber

      Lower than 71%

      Same value as 250 of 851 other records.

      leastmost

    • Sodium

      Lower than 71%

      Same value as 38 of 851 other records.

      leastmost

    • Protein

      Lower than 70%

      Same value as 44 of 855 other records.

      leastmost

    • Carbohydrates

      Lower than 63%

      Same value as 40 of 851 other records.

      leastmost

    Questions

    How many calories are in pillsbury ready to bake! spring shape sugar cookie dough 3 pack?
    2 cookies (26g): 110 calories; protein: 1 g, carbohydrates: 16 g, fat: 4.5 g.
    How much protein is in pillsbury ready to bake! spring shape sugar cookie dough 3 pack?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury ready to bake! spring shape sugar cookie dough 3 pack?
    61.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy423 kcal
    Protein3.9 g
    Total lipid (fat)17.3 g
    Carbohydrate, by difference61.5 g
    Fiber, total dietary0 g
    Total Sugars34.6 g
    Sugars, added34.6 g
    Calcium, Ca0 mg
    Iron, Fe2.7 mg
    Potassium, K0 mg
    Sodium, Na327 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737924, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.