How many calories are in pillsbury pancake batter, buttermilk?

3 , four-inch pancakes (batter) (115 g): 300 calories; protein: 4 g, carbohydrates: 49 g, fat: 10 g.

How much protein is in pillsbury pancake batter, buttermilk?

3.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in pillsbury pancake batter, buttermilk?

41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Pillsbury pancake batter, Buttermilk

USDA name: Pancake batter, Buttermilk

Brandedby General Mills, Inc.

300 calories in 3 , four-inch pancakes (batter) (115 g). Per 100 g, protein: 3.5 g, carbohydrates: 42.6 g, fat: 8.7 g.

Serving

= 115 g

Pillsbury pancake batter, Buttermilk, 3 , four-inch pancakes (batter) (115 g)

300 calories

Protein: 4 g
Carbs: 49 g
Fat: 10 g
Fiber: 1 g
Sugars: 7 g

Nutrition Facts

Serving size3 , four-inch pancakes (batter) (115 g)

Amount per serving
Calories300

% Daily Value*

Total Fat 10 g13%

Saturated Fat 1.5 g7%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 730 mg32%

Total Carbohydrate 49 g18%

Dietary Fiber 1 g4%

Total Sugars 7 g

Protein 4 g

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium32% 730 mg
Iron4% 0.72 mg

Ingredients

Water, Wheat flour bleached, Enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Glycerin, Soybean oil, Modified potato starch, Sugar, Sorbitol, Contains 2% or less of: egg white, Salt, Baking soda, Sodium aluminum phosphate, Dried buttermilk, Cultured dextrose, Sodium propionate and potassium sorbate (preservatives), Maltodextrin, Xanthan gum, Datem, Mono and diglycerides, Glucose oxidase.

Brand: Pillsbury
Made by: General Mills, Inc.
Label serving: 3 , four-inch pancakes (batter)
Barcode (GTIN/UPC): 018000486557
Category: Cake, Cookie & Cupcake Mixes
Label updated: 2018-08-09

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calories
Lower than 98%
Same value as 0 of 3,322 other records.
leastmost
Carbohydrates
Lower than 97%
Same value as 0 of 3,307 other records.
leastmost
Sugars
Lower than 88%
Same value as 0 of 3,298 other records.
leastmost
Iron
Lower than 88%
Same value as 4 of 3,248 other records.
leastmost
Protein
Lower than 76%
Same value as 1 of 3,313 other records.
leastmost
Fiber
Lower than 75%
Same value as 13 of 3,197 other records.
leastmost

Questions

How many calories are in pillsbury pancake batter, buttermilk?: 3 , four-inch pancakes (batter) (115 g): 300 calories; protein: 4 g, carbohydrates: 49 g, fat: 10 g.
How much protein is in pillsbury pancake batter, buttermilk?: 3.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury pancake batter, buttermilk?: 41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 11 reported nutrients, per 100 g+

Energy	261 kcal
Protein	3.5 g
Total lipid (fat)	8.7 g
Carbohydrate, by difference	42.6 g
Fiber, total dietary	0.9 g
Total Sugars	6.1 g
Iron, Fe	0.63 mg
Sodium, Na	635 mg
Fatty acids, total saturated	1.3 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1631273, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.