Pillsbury gingerbread dough sheets

USDA name: Gingerbread dough sheets

Brandedby General Mills, Inc.

160 calories in 0.083 pkg (2 cookies and 1 tsp frosting) (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 62.2 g, fat: 18.9 g.

Among the other records in Crusts & Dough, per 100 g: less protein than 96%, and less sodium than 90%.

Compare with another food →

Serving
1
= 37 g
160KCAL
Where the calories come from

Pillsbury gingerbread dough sheets, 0.083 pkg (2 cookies and 1 tsp frosting) (37 g)

160 calories

  • Protein1.0 g3% of calories
  • Carbs23 g58% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat7 g40% of calories

Nutrition Facts

Serving size0.083 pkg (2 cookies and 1 tsp frosting) (37 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 2 g
Cholesterol 5.2 mg2%
Sodium 75.1 mg3%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Cookie dough: enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Partially hydrogenated soybean and cottonseed oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn starch, Baking soda, Sodium aluminum phosphate, Caramel color, Salt., Frosting: sugar, Partially hydrogenated soybean and cottonseed oil, Water, High maltose corn syrup, Wheat starch, Salt, Colored with (artificial color, Red 40, Yellow 5, Blue 2), Distilled monoglycerides, Polysorbate 60, Potassium sorbate and sodium benzoate (preservatives), Sodium stearoyl lactylate, Sodium acid pyrophosphate, Natural and artificial flavor, Citric acid, Nonfat milk.

Brand
Pillsbury
Made by
General Mills, Inc.
Label serving
0.083 pkg (2 cookies and 1 tsp frosting)
Barcode (GTIN/UPC)
018000177424
Category
Crusts & Dough
Label updated
2017-07-29

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 96%

    Same value as 2 of 1,400 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 0 of 1,404 other records.

    leastmost

  • Carbohydrates

    Higher than 82%

    Same value as 1 of 1,401 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 1 of 1,397 other records.

    leastmost

  • Calories

    Higher than 75%

    Same value as 4 of 1,404 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 2 of 1,401 other records.

    leastmost

Questions

How many calories are in pillsbury gingerbread dough sheets?
0.083 pkg (2 cookies and 1 tsp frosting) (37 g): 160 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in pillsbury gingerbread dough sheets?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury gingerbread dough sheets?
62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy432 kcal
Protein2.7 g
Total lipid (fat)18.9 g
Carbohydrate, by difference62.2 g
Fiber, total dietary0 g
Total Sugars35.1 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na203 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans5.4 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1634010, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.