Pillsbury gingerbread dough sheets

USDA name: Gingerbread dough sheets

Brandedby General Mills, Inc.

160 calories in 0.083 pkg (2 cookies and 1 tsp frosting) (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 62.2 g, fat: 18.9 g.

Serving
1
= 37 g
160KCAL

Pillsbury gingerbread dough sheets, 0.083 pkg (2 cookies and 1 tsp frosting) (37 g)

160 calories

Protein
1.0 g
Carbs
23 g
Fat
7 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size0.083 pkg (2 cookies and 1 tsp frosting) (37 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.5 g7%
Trans Fat 2 g
Cholesterol 5.2 mg2%
Sodium 75.1 mg3%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron4% 0.72 mg
    • Sodium3% 75.1 mg

    Little or none: Calcium.

    Ingredients

    Cookie dough: enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Partially hydrogenated soybean and cottonseed oil, Molasses, Water, Fructose, Maltodextrin, Eggs, Spice, Corn starch, Baking soda, Sodium aluminum phosphate, Caramel color, Salt., Frosting: sugar, Partially hydrogenated soybean and cottonseed oil, Water, High maltose corn syrup, Wheat starch, Salt, Colored with (artificial color, Red 40, Yellow 5, Blue 2), Distilled monoglycerides, Polysorbate 60, Potassium sorbate and sodium benzoate (preservatives), Sodium stearoyl lactylate, Sodium acid pyrophosphate, Natural and artificial flavor, Citric acid, Nonfat milk.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    0.083 pkg (2 cookies and 1 tsp frosting)
    Barcode (GTIN/UPC)
    018000177424
    Category
    Crusts & Dough
    Label updated
    2017-07-29

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 96%

      Same value as 2 of 1,405 other records.

      leastmost

    • Sodium

      Lower than 90%

      Same value as 0 of 1,409 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 1 of 1,406 other records.

      leastmost

    • Sugars

      Higher than 80%

      Same value as 1 of 1,401 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 4 of 1,409 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 2 of 1,406 other records.

      leastmost

    Questions

    How many calories are in pillsbury gingerbread dough sheets?
    0.083 pkg (2 cookies and 1 tsp frosting) (37 g): 160 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 7 g.
    How much protein is in pillsbury gingerbread dough sheets?
    2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury gingerbread dough sheets?
    62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy432 kcal
    Protein2.7 g
    Total lipid (fat)18.9 g
    Carbohydrate, by difference62.2 g
    Fiber, total dietary0 g
    Total Sugars35.1 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na203 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans5.4 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1634010, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.