Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Blueberry 112/2.1 OZ

Brandedby General mills sales inc.

200 calories in 1 puck (59g). Per 100 g, protein: 5.1 g, carbohydrates: 42.4 g, fat: 16.9 g.

Serving
1
= 59 g
200KCAL

Pillsbury Frozen Muffin Top Dough Puck Bulk Place & Bake Whole Grain-Rich Blueberry 112/2.1 OZ, 1 puck (59g)

200 calories

Protein
3 g
Carbs
25 g
Fat
10 g
Fiber
1 g
Sugars
11 g

Nutrition Facts

Serving size1 puck (59g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 40.1 mg13%
Sodium 150 mg7%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 11 g
Includes Added Sugars 10 g20%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.9 mg5%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron5% 0.9 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Whole wheat flour, Sugar, Vegetable oil (palm and/or soybean), Eggs, Water, Blueberries, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Liquid invert sugar. Contains 2% or less of: modified corn starch, Maltodextrin, Leavening (sodium aluminum phosphate, Baking soda), Egg yolks, Salt, Sorbitan monostearate, Nonfat milk, Cellulose gum, Locust bean gum, Xanthan gum, Polysorbate 60, Corn starch, Mono and diglycerides, Natural flavor.

    Brand
    Pillsbury
    Made by
    General mills sales inc.
    Label serving
    1 puck (59g)
    Barcode (GTIN/UPC)
    10094562111134
    Category
    Sweet Bakery Products
    Label updated
    2025-10-22

    How it compares

    Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 74%

      Same value as 116 of 448 other records.

      leastmost

    • Total fat

      Higher than 72%

      Same value as 0 of 587 other records.

      leastmost

    • Calcium

      Lower than 70%

      Same value as 169 of 567 other records.

      leastmost

    • Carbohydrates

      Lower than 70%

      Same value as 0 of 487 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 0 of 567 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 5 of 487 other records.

      leastmost

    Questions

    How many calories are in pillsbury frozen muffin top dough puck bulk place & bake whole grain-rich blueberry 112/2.1 oz?
    1 puck (59g): 200 calories; protein: 3 g, carbohydrates: 25 g, fat: 10 g.
    How much protein is in pillsbury frozen muffin top dough puck bulk place & bake whole grain-rich blueberry 112/2.1 oz?
    5.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury frozen muffin top dough puck bulk place & bake whole grain-rich blueberry 112/2.1 oz?
    40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy339 kcal
    Protein5.1 g
    Total lipid (fat)16.9 g
    Carbohydrate, by difference42.4 g
    Fiber, total dietary1.7 g
    Total Sugars18.6 g
    Sugars, added16.9 g
    Calcium, Ca0 mg
    Iron, Fe1.5 mg
    Potassium, K0 mg
    Sodium, Na254 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.8 g
    Fatty acids, total trans0 g
    Cholesterol68 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745763, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.