How many calories are in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?

1 Croissant (77 g): 280 calories; protein: 6 g, carbohydrates: 26 g, fat: 17 g.

How much protein is in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?

7.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?

32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 60/2.7 OZ

Brandedby General mills sales inc.

280 calories in 1 Croissant (77 g). Per 100 g, protein: 7.8 g, carbohydrates: 33.8 g, fat: 22.1 g.

Among the other records in Sweet Bakery Products, per 100 g: less sugars than 95%, and less carbohydrates than 93%.

Compare with another food →

Serving

= 77 g

Where the calories come from

Pillsbury Frozen Croissant Dough Bulk Pinched Butter 60/2.7 OZ, 1 Croissant (77 g)

280 calories

Protein6 g9% of calories
Carbs26 g37% of calories
incl. 1 g fiber · 3 g sugars
Fat17 g54% of calories

Nutrition Facts

Serving size1 Croissant (77 g)

Amount per serving
Calories280

% Daily Value*

Total Fat 17 g22%

Saturated Fat 10 g50%

Trans Fat 0.5 g

Cholesterol 54.7 mg18%

Sodium 300 mg13%

Total Carbohydrate 26 g9%

Dietary Fiber 1 g4%

Total Sugars 3 g

Includes Added Sugars 3 g6%

Protein 6 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1.8 mg10%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 10721582134460 · We may earn a commission

Ingredients

Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter, Water, Sugar, Yeast, Egg yolks, Nonfat milk, Vital wheat gluten, Salt, Whey protein concentrate, Pectin, Tapioca dextrin, Xanthan gum, Gum arabic, Dough conditioner (ascorbic acid, Enzymes), Agar.

Brand: Pillsbury
Made by: General mills sales inc.
Label serving: 1 Croissant
Barcode (GTIN/UPC): 10721582134460
Category: Sweet Bakery Products
Label updated: 2025-10-17

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lower than 95%
Same value as 0 of 587 other records.
leastmost
Carbohydrates
Lower than 93%
Same value as 0 of 487 other records.
leastmost
Protein
Higher than 87%
Same value as 0 of 587 other records.
leastmost
Total fat
Higher than 82%
Same value as 0 of 587 other records.
leastmost
Sodium
Higher than 76%
Same value as 1 of 487 other records.
leastmost
Potassium
Lower than 74%
Same value as 116 of 448 other records.
leastmost

Questions

How many calories are in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?: 1 Croissant (77 g): 280 calories; protein: 6 g, carbohydrates: 26 g, fat: 17 g.
How much protein is in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?: 7.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury frozen croissant dough bulk pinched butter 60/2.7 oz?: 32.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	364 kcal
Protein	7.8 g
Total lipid (fat)	22.1 g
Carbohydrate, by difference	33.8 g
Fiber, total dietary	1.3 g
Total Sugars	3.9 g
Sugars, added	3.9 g
Calcium, Ca	0 mg
Iron, Fe	2.3 mg
Potassium, K	0 mg
Sodium, Na	390 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	13 g
Fatty acids, total trans	0.65 g
Cholesterol	71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745792, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.