Pillsbury danish style cream cheese flavor toaster pastries, Danish style cream cheese
USDA name: Danish style cream cheese flavor toaster pastries, Danish style cream cheese
Brandedby General Mills, Inc.
190 calories in 1 pastry with icing (54 g). Per 100 g, protein: 5.6 g, carbohydrates: 46.3 g, fat: 16.7 g.
Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less sugars than 86%, and less calories than 75%.
Pillsbury danish style cream cheese flavor toaster pastries, Danish style cream cheese, 1 pastry with icing (54 g)
190 calories
- Protein3 g6% of calories
- Carbs25 g52% of calories
incl. 1 g fiber · 8 g sugars
- Fat9 g42% of calories
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 018000654208 · We may earn a commission
Ingredients
Enriched flour bleached (wheat flour, Malted barley flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palm and/or soybean oil, High fructose corn syrup, Sugar. Contains 2% or less of: whey protein concentrate, Corn starch, Dextrose, Dry yeast, Modified corn starch, Salt, Hydrogenated palm oil*, Whey, Cream cheese (milk, Cream, Whey, Salt, Locust bean gum), Baking powder (baking soda, Sodium acid pyrophosphate), Lactic acid, Corn syrup solids, Mono and diglycerides, Cellulose gum, Cellulose gel, Egg yolk, Skim milk and cream, Preservatives (potassium sorbate, Sodium benzoate, Tbhq, Citric acid), Sour cream (cultured cream, Nonfat milk), Maltodextrin, Gum arabic, Polysorbate 60, Natural and artificial flavor, Xanthan gum, Artificial color.
- Brand
- Pillsbury
- Made by
- General Mills, Inc.
- Label serving
- 1 pastry with icing
- Barcode (GTIN/UPC)
- 018000654208
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2021-11-30
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 86%
Same value as 2 of 2,695 other records.
leastmostCalories
Lower than 75%
Same value as 10 of 2,702 other records.
leastmostCalcium
Lower than 75%
Same value as 673 of 2,663 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 1 of 2,692 other records.
leastmostProtein
Higher than 71%
Same value as 21 of 2,698 other records.
leastmostSodium
Higher than 67%
Same value as 10 of 2,696 other records.
leastmost
Questions
- How many calories are in pillsbury danish style cream cheese flavor toaster pastries, danish style cream cheese?
- 1 pastry with icing (54 g): 190 calories; protein: 3 g, carbohydrates: 25 g, fat: 9 g.
- How much protein is in pillsbury danish style cream cheese flavor toaster pastries, danish style cream cheese?
- 5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in pillsbury danish style cream cheese flavor toaster pastries, danish style cream cheese?
- 44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 352 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 46.3 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 14.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2 mg |
| Sodium, Na | 352 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.4 g |
| Fatty acids, total monounsaturated | 5.6 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2212504, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.